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The AVA was established in 2001, over 15 years after two smaller AVAs were created at the eastern end of Long Island. The Long Island AVA designation was promoted as a benefit for some wineries located just outside the two smaller AVAs and for wineries that wanted to create wines that use blends from vineyards in different parts of the island.
North Fork of Long Island AVA; Wine region: Type: American Viticultural Area: Year established: 1986 [1] Country: United States: Part of: Long Island AVA, New York: Climate region: Maritime/Cool Climate: Soil conditions: Haven loam, Riverhead sandy loam: Total area: 1,014,400 acres (410,513 ha) [2] Size of planted vineyards: 3,000 acres (1,200 ...
The East End includes the best-known part of Long Island's Viticultural Area, [4] as well as The Hamptons and related resort areas. While other Suffolk County communities have long been considered suburban to New York City, the more rural East End townships have traditionally relied more upon agriculture and recreation. Residents of the five ...
The state's principal winemaking regions are the Finger Lakes and Long Island. [9] The Finger Lakes wine region developed in the 19th century; the first commercial vineyard and winery on Long Island was established in 1973. [9]
The first of the area's vineyards, Hargrave, was founded in 1973, and today continues as Castello De Borghese. [4] The North Fork of Long Island AVA was established in 1985, and its vineyards and wineries are now an important part of the area's economy. They stretch from Baiting Hollow in the west to Southold in the East, with new vineyards ...
The Hamptons, highlighted (center) on the South Fork of Long Island, an island extending 118 miles (190 km) into the Atlantic Ocean eastward from Manhattan. The Hamptons, part of the East End of Long Island, consist of the towns of Southampton and East Hampton, which together compose the South Fork of Long Island, in Suffolk County, New York.
The region covers an east–west oriented peninsula approximately 54 miles (87 km) long and between 0.5 miles (0.8 km) and 10.0 miles (16.1 km) wide. The local climate is heavily influenced by the nearby Atlantic Ocean and Peconic Bay. The region is generally cooler and more prone to fog than the nearby North Fork of Long Island AVA.
An American Viticultural Area (AVA) is a designated appellation for American wine in the United States distinguishable by geographic, geologic, and climatic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the United States Department of the Treasury. [1]
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