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  2. 11 Slow-Cooker Tips Every Home Cook Needs to Know - AOL

    www.aol.com/7-slow-cooker-tips-every-070000357.html

    The post 11 Slow-Cooker Tips Every Home Cook Needs to Know appeared first on Taste of Home. These expert Crock-Pot tips and tricks will ensure your dinner turns out tasty and tender every single time.

  3. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

    www.aol.com/break-crock-pot-slow-cooker...

    Slow Cooker Pork Ragu. We'll never say no to pasta. This homemade take on a classic Italian comfort food is best served over fettuccine, rigatoni, or pappardelle. Get the recipe for Slow Cooker ...

  4. Pulled pork - Wikipedia

    en.wikipedia.org/wiki/Pulled_pork

    Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S., based on shredded barbecued pork shoulder. It is typically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker. The meat is then shredded manually and mixed with a sauce. It may be served on bread as a sandwich, or eaten on its own.

  5. This Is the Easiest Easter Menu Ever With All Slow Cooker Recipes

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    Slow Cooker Pork Chops Give these boneless chops a quick sear in a skillet before adding them to the Crock-Pot. It's an easy way to ensure they get a nice golden crust before the onion gravy goes ...

  6. Pernil - Wikipedia

    en.wikipedia.org/wiki/Pernil

    Pernil (pernil asado, pernil al horno, roast pork) is a slow-roasted marinated pork leg or pork shoulder common in Latin American cuisine, including that of Puerto Rico. [1] Pernil is typically accompanied by rice and is commonly shared during Christmas. [2] The pork shoulder is used as a whole piece, with skin and bone.

  7. Low-temperature cooking - Wikipedia

    en.wikipedia.org/wiki/Low-temperature_cooking

    Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

  8. 19 Slow-Cooker Pork Recipes That Almost Make Themselves - AOL

    www.aol.com/news/19-slow-cooker-pork-recipes...

    If we had to choose one kitchen appliance to take to a desert island, it would be the slow cooker, no contest. What other tool lets us press a button and come back hours later to a freshly cooked ...

  9. List of pork dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pork_dishes

    Roasted baby back pork ribs. This is a list of notable pork dishes.Pork is the culinary name for meat from the domestic pig (Sus domesticus).It is one of the most commonly consumed meats worldwide, [1] with evidence of pig husbandry dating back to 5000 BC.

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