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  2. What's the best way to grill corn on the cob? A restaurant ...

    www.aol.com/lifestyle/whats-best-way-grill-corn...

    Summer Corn Puree Ingredients: 1/3 cup grapeseed oil. 1 tablespoon garlic, sliced thin. 3 tablespoon onion, sliced thin. 4 cups corn kernels. 1⁄2 teaspoon salt, kosher

  3. How to Grill Corn (and Make It Taste Delicious) - AOL

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    The Taste of Home Test Kitchen offers a recipe and tips for grilling corn on the cob—as well as making it taste great. The post How to Grill Corn (and Make It Taste Delicious) appeared first on ...

  4. Reynolds Wrap Aluminum Foil Is Now Color-Coded—Here’s What ...

    www.aol.com/reynolds-wrap-aluminum-foil-now...

    This foil is made with 100% recycled aluminum and has a much smaller carbon footprint than its brethren. It uses 90% less energy than developing a brand-new foil. It uses 90% less energy than ...

  5. Grilled Corn on the Cob with Roasted Garlic and Herbs

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  6. Corn on the cob - Wikipedia

    en.wikipedia.org/wiki/Corn_on_the_cob

    Cooking corn on the cob by boiling. The most common methods for cooking corn on the cob are frying, boiling, roasting, grilling, and baking. Corn on the cob can be grilled directly in its husk, or it can be shucked first and then wrapped in aluminum foil. [3] When oven roasting, cooking the corn in the husk directly on the rack is recommended. [4]

  7. What's the best way to grill corn on the cob? A restaurant ...

    www.aol.com/whats-best-way-grill-corn-185836436.html

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  8. 6 Essentials for Hosting a Hassle-Free BBQ Blowout - AOL

    www.aol.com/lifestyle/6-essentials-hosting...

    Stainless steel grill brush for cleaning the grill before and after grilling. Cutting boards. Basting brush. Foil roasting pans. ... Aluminum foil for covering dishes ... corn on the cob ...

  9. Grilled Corn on the Cob with Roasted Garlic and Herbs

    www.aol.com/food/recipes/grilled-corn-cob...

    Grill the corn over moderate heat, turning, until the kernels feel tender, 15 minutes. Remove the foil. Grill the ears over moderately high heat, turning, until the husks are nicely charred, 5 ...

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