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Lagom (pronounced [ˈlɑ̂ːɡɔm], LAW-gom) is a Swedish word meaning ' just the right amount ' or ' not too much, not too little '. The word can be variously translated as ' in moderation ' , ' in balance ' , ' perfect-simple ' , ' just enough ' , ' ideal ' and ' suitable ' (in matter of amounts).
The word husmanskost stems from husman, meaning 'house owner', and the term was originally used for most kinds of simple countryside food outside of towns. Genuine Swedish husmanskost used predominantly local ingredients such as pork in all forms, fish, cereals, milk, potato, root vegetables, cabbage, onions, apples, berries etc.; beef and lamb ...
Illustration of a hygge situation, with Meik Wiking's The Little Book of Hygge "Hygge" sign in a restaurant in Nørrebro. Hygge (/ ˈ h (j) uː ɡ ə /, H(Y)OO-gə; Danish:; Norwegian: [ˈhŷɡːə]) is a word in Danish and Norwegian that describes a cozy, contented mood evoked by comfort and conviviality.
A special Swedish type of smörgåsbord is the julbord (literally "Yule/Christmas table"). The classic Swedish julbord is central to traditional Swedish cuisine. A traditional julbord is typically eaten buffet-style in five to seven courses (depending on local and family traditions). The first three courses are usually fish courses.
Kebab pizza (Swedish: kebabpizza) is a Swedish style of pizza topped with kebab meat and other ingredients, the precise topping often varying between restaurants. A combination of Italian and Middle Eastern cuisines, the kebab pizza was created by Middle Eastern immigrants in the 1980s.
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New Nordic dish with local, seasonal ingredients. Marrow with pickled vegetables at Restaurant Noma.. New Nordic Cuisine (Danish: Det nye nordiske køkken, Swedish: Det nya nordiska köket, Norwegian: Det nye nordiske kjøkken, Finnish: Uusi pohjoismainen keittiö) is a culinary movement which has been developed in the Nordic countries, and Scandinavia in particular, since the mid-2000s.