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2. Mu krop - Wikipedia

   en.wikipedia.org/wiki/Mu_Krop

   The crispiness comes from the large amount of porosity and complete dryness on the pork belly's surface along with the consistently high heat temperature, which helps air penetrate the skin layer better. However, unlike the Cantonese style crispy pork, mu krop lacks the spice powder in the original recipe.

3. Pork belly - Wikipedia

   en.wikipedia.org/wiki/Pork_belly

   Pork belly is used to make red braised pork belly (紅燒肉) and Dongpo pork [3] (東坡肉) in China (sweet and sour pork is made with pork fillet). In Guangdong, a variant called crispy pork belly (脆皮燒肉) is also popular. The pork is cooked and grilled for a crispy skin. [4] Pork belly is also one of the common meats used in char siu.

4. Bagnet - Wikipedia

   en.wikipedia.org/wiki/Bagnet

   Bagnet (Northern Ilocano and Tagalog pronunciation:, Southern Ilocano pronunciation:), also locally known as "chicharon" or tsitsaron in Ilocano, [1] is a Filipino dish consisting of pork belly (liempo) boiled and deep fried until it is crispy. It is seasoned with garlic, black peppercorns, bay leaves, and salt.

5. 14 of our best air fryer recipes for crispy, crunchy bites - AOL

   www.aol.com/14-best-air-fryer-recipes-193321136.html

   Toss crispy, air-fried chicken wings in a sauce made with soy sauce, sake, grated garlic, fresh ginger and add black vinegar. It’s a flavorful, umami-packed bite that you’ll surely want ...

6. 14 of our best air-fryer recipes for crispy, crunchy bites - AOL

   www.aol.com/news/14-best-air-fryer-recipes...

   Our best air-fryer recipes include takeout-inspired favorites like egg rolls and chicken satay, chicken wings galore and better-for-you twists on meatballs and burgers. 14 of our best air-fryer ...

7. 15 New York City Restaurants to Visit This Winter - AOL

   www.aol.com/15-york-city-restaurants-visit...

   Small plates include crispy pork and chive dumplings, yellowtail hwe (sashimi) with gochujang vinaigrette salad, and a slew of house-fermented kimchi and banchan. ... pork belly bo ssam, and 180 ...

8. Fried pork - Wikipedia

   en.wikipedia.org/wiki/Fried_pork

   Stegt flæsk, fried pork belly from Denmark which is generally served with potatoes and a parsley sauce (persillesovs) Griot, a Haitian staple dish consisting of pork shoulder which is marinated in citrus, braised, and deep-fried; Tonkatsu, a Japanese food which consists of a breaded, deep-fried pork cutlet; Kotlet schabowy, a Polish pork cutlet

9. Your Air Fryer Is The Secret To The Most Flavorful Pork Chops

   www.aol.com/air-fryer-secret-most-flavorful...

   Cook at 375°, flipping halfway through, until an instant-read thermometer inserted into thickest part of pork chop registers 145°, 12-15 minutes. Let pork chops rest about 10 minutes before serving.