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2. We Tried 10 Brands to Find the Best Chili Powder - AOL

   www.aol.com/tried-10-brands-best-chili-130150809...

   Available in individual packets, this spice mix reminded testers a bit of taco seasoning thanks to a good dose of cayenne, cumin, garlic and just a touch of citrus flavor.

3. Mitmita - Wikipedia

   en.wikipedia.org/wiki/Mitmita

   Mitmita (Amharic: ሚጥሚጣ, IPA: [mitʼmitʼa]) is a powdered seasoning mix used in Ethiopia. It is orange-red in color and contains ground African bird's eye chili peppers, Ethiopian cardamom (korerima), cloves, and salt. [1] It occasionally has other spices including cinnamon, cumin, and ginger.

4. Cayenne pepper - Wikipedia

   en.wikipedia.org/wiki/Cayenne_pepper

   A large red cayenne Thai peppers, a cayenne-type pepper Capsicum frutescens. The cayenne pepper is a type of Capsicum annuum. It is usually a hot chili pepper used to flavor dishes. Cayenne peppers are a group of tapering, 10 to 25 cm long, generally skinny, mostly red-colored peppers, often with a curved tip and somewhat rippled skin, which ...

5. Spice mix - Wikipedia

   en.wikipedia.org/wiki/Spice_mix

   Jerk, a spicy Jamaican dry-rub for meat primarily made with allspice and Scotch bonnet peppers; Montreal steak spice, a seasoning mix for steaks and grilled meats; Old Bay Seasoning, a seasoning mix of celery salt, black pepper, crushed red pepper flakes, and paprika originally created in Baltimore [6] and regionally popular in Maryland as well as Mid-Atlantic and Southern states, parts of New ...

6. Seasoning - Wikipedia

   en.wikipedia.org/wiki/Seasoning

   Acid seasonings – plain vinegar (sodium acetate), or same aromatized with tarragon; verjuice, lemon and orange juices. Hot seasonings – peppercorns, ground or coarsely chopped pepper, or mignonette pepper; paprika, curry, cayenne, and mixed pepper spices. Spice seasonings – made by using essential oils like paprika, clove oil, etc.

7. Chili powder - Wikipedia

   en.wikipedia.org/wiki/Chili_powder

   Chili powder blends are composed chiefly of chili peppers and blended with other spices including cumin, onion, garlic powder, and sometimes salt. [3] [4] The chilis are most commonly red chili peppers; "hot" varieties usually also include cayenne pepper. As a result of the varying recipes used, the spiciness of any given chili powder is variable.