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2. 16 Types of Frosting (and Icing) to Take Your Cakes ... - AOL

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   1. American Buttercream. If you’ve never, ever made frosting, start with American buttercream. It’s impossible to mess up—just combine butter, confectioners’ sugar, cream, salt and your ...

3. Cake decorating - Wikipedia

   en.wikipedia.org/wiki/Cake_decorating

   Decorating a cake usually involves covering it with some form of icing and then using decorative sugar, candy, chocolate, or icing decorations to embellish the cake. However, it can be as simple as sprinkling a fine coat of icing sugar or drizzling a glossy blanket of glaze over the top of a cake like a mirror cake style that uses a glaze of ...

4. How to Make Frosting - AOL

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5. Buttercream - Wikipedia

   en.wikipedia.org/wiki/Buttercream

   Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts.

6. I Tried Reddit’s Favorite Cinnamon Roll Poke Cake—and It's ...

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   While the cake bakes, make a simple powdered sugar frosting. Once the cake comes out of the oven, poke holes throughout and pour the icing over while the cake is warm. Related: Get the recipe for ...

7. Icing (food) - Wikipedia

   en.wikipedia.org/wiki/Icing_(food)

   White glacé icing on a lemon bundt cake Chocolate icing in a bowl before being put on a cake. Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such ...

8. Cooking, Recipes and Entertaining Food Stories - AOL.com

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   Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

9. How to Bake a Cake: Your Ultimate Guide - AOL

   www.aol.com/bake-cake-ultimate-guide-060019624.html

   Do not ever frost a warm cake—the frosting will get soaked up into the cake like a sponge. Step 4: Frost When the cake is completely cool, top with a dusting of confectioners’ sugar or frost ...