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  2. Polenta - Wikipedia

    en.wikipedia.org/wiki/Polenta

    Polenta (/ p ə ˈ l ɛ n t ə, p oʊ ˈ-/, Italian:) [2] [3] is an Italian dish of boiled cornmeal that was historically made from other grains. It may be allowed to cool and solidify into a loaf that can be baked, fried, or grilled .

  3. Lombard cuisine - Wikipedia

    en.wikipedia.org/wiki/Lombard_cuisine

    Polenta uncia. In previous centuries, polenta was the staple food of Lombard people: polenta could be eaten alone or as a side dish in meat dishes, such as the famous polenta e osei, vegetables, such as polenta with mushrooms, with lard for pulenta e gras pestà, or with one of the many cheeses. However, there are many seasonings and variants ...

  4. 20 Vintage Recipes Just Like Grandma Used to Make - AOL

    www.aol.com/20-vintage-recipes-just-grandma...

    Whole-wheat pasta adds robust flavor and extra fiber. ... Serve over creamy polenta or buttered whole-wheat egg noodles. ... this green bean casserole recipe is healthier and more delicious than ...

  5. European cuisine - Wikipedia

    en.wikipedia.org/wiki/European_cuisine

    Maize is much less common in most European diets than it is in the Americas; however, corn meal (polenta or mămăligă) is a major part of the cuisine of Italy and the Balkans. Although flatbreads (especially with toppings such as pizza or tarte flambée ) and rice are eaten in Europe, they are only staple foods in limited areas, particularly ...

  6. Is gnocchi healthier than pasta? It depends on 2 things ... - AOL

    www.aol.com/gnocchi-healthier-pasta-depends-2...

    Is gnocchi healthier than pasta? Just because gnocchi is made from potatoes doesn't automatically make it a healthier choice than pasta. In fact, in many respects, the two foods are largely ...

  7. How Cooking With a 98-Year-Old Italian Grandma Helped Heal My ...

    www.aol.com/lifestyle/cooking-98-old-italian...

    When supermarket shelves were at their emptiest, Maria suggested delicious sustenance staples from her impoverished childhood — polenta with roasted garlic; brothy pasta with a single egg ...

  8. 10 Best & Worst Frozen Pasta Dishes on Grocery Shelves ... - AOL

    www.aol.com/lifestyle/10-best-worst-frozen-pasta...

    Per 1 cup serving (230 grams): 280 calories, 10 g fat (4 g saturated fat), 530 mg sodium, 36g carbs (4 g fiber, 5 g sugar),12 g protein For a low-calorie and filling vegetarian pasta meal, Amy's ...

  9. Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian_cuisine

    Pasta dishes with tomato are common throughout Italy. [74] [75] Italians use ingredients that are fresh and subtly seasoned and spiced. [76] In northern Italy there are many types of stuffed pasta, although polenta and risotto are equally popular if not more so. [77] Ligurian ingredients include several types of fish and seafood dishes.

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