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Boca Restobar and Grill was located on Broadway, on Capitol Hill, and the outpost operated in the former Queen City Grill space. The menu at both restaurants included grilled meats, such as beef cuts, chicken, rib eye steak, sausages, and matambre (beef tenderloin with roasted vegetables, hard boiled eggs, spices, and a beef demi-glace).
In Bocca al Lupo is an Italian restaurant in Juneau, Alaska. [1] Established in March 2016, the business was included in The New York Times 's 2023 list of the 50 best restaurants in the United States. [2] The menu has included King Crab Pappardelle and Salsiccia Pizza. [3]
Bocca di Lupo is a small Italian restaurant on Archer Street in London's Soho district rated the best London restaurant in Time Out magazine's 2009 listing. It won "Best Wine List" award in Tatler magazine's 2013 restaurant awards, [1] as well as a Michelin Guide "Bib Gourmand" award. [2]
The food at Buca di Beppo is served family style, each item served à la carte and shared among the dining party. Some locations also have a lunch menu, featuring individual-sized portions. In an attempt to boost sales during 2005, Buca introduced a Buca Mia menu, meaning "My Cellar", with less-expensive portions for two. [4]
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La Boca (Spanish: [la ˈβoka]; "the Mouth", probably of the Matanza River) [2] is a neighborhood of Buenos Aires, the capital of Argentina.. Its location near the Port of Buenos Aires meant the neighbourhood became a melting pot of different cultures during the 20th century, when millions of immigrants from Europe and Asia arrived to Argentina.
Boca Grande was founded in 1986 by Mariko Kamio. The restaurant was modeled on Gordo's Taqueria, a successful San Francisco restaurant owned by Kamio's cousin. Mariko's brother, Michael Kamio, briefly joined the restaurant before founding his own chain of restaurants, Anna's Taqueria .
Boka is a Chicago restaurant which has retained a one-star ranking from the Michelin Guide since 2010. Its name is a portmanteau of the surnames of its founders, Kevin Boehm and Rob Katz. Boka received 3 stars from the Chicago Tribune and Chicago Magazine. [1] The executive chef is Lee Wolen. [2]