Search results
Results from the WOW.Com Content Network
More like a cosmopolitan than a classic martini, this recipe replaces the cosmo’s traditional cranberry juice with pomegranate. Garnish with a sugar rim and a fresh rosemary sprig for the ...
A cosmopolitan. A cosmopolitan, or, informally, a cosmo, is a cocktail made with vodka, Cointreau, cranberry juice, and freshly squeezed or sweetened lime juice. The cosmopolitan is a member of the Gimlet family of cocktails. Though often presented far differently, the cosmopolitan also bears a likeness in composition to the kamikaze shooter.
1.5 cl Jamaica overproof white rum; 1.5 cl Falernum; 1 barspoon maraschino Luxardo; 2.25 cl fresh lime juice; 1.5 cl simple syrup; Few drops of egg white (optional) Preparation: Pour all ingredients into shaker with ice cubes. Shake vigorously. Strain into chilled cocktail glass, or "on the rocks" into a traditional clay or terracotta mug.
Cosmopolitan Made with vodka, triple sec, cranberry juice, and freshly squeezed or sweetened lime juice. Cuba libre Made with cola, rum, and in many recipes lime juice on ice. French 75 Made from gin, Champagne, lemon juice, and sugar. French Connection Made with equal parts cognac and amaretto liqueur. [28] Garibaldi Made with Campari and ...
Most current recipes for Mai Tais based on Trader Vic's 1944 recipe include rum, lime juice, orgeat syrup, and orange liqueur (typically orange curaçao).Variants may include the addition of amaretto, falernum, bitters, grenadine, orange, pineapple and grapefruit juices, and so on.
This differs from the modern recipe in being a long drink, served with seltzer, rather than a short drink; and being garnished with an orange peel, rather than an orange slice. It is similar to the modern drink (and differs from the earlier French recipes) in being built and served with ice, rather than being shaken or stirred and served up.
Rum; Served: On the rocks: poured over ice: Standard garnish: Lime wedge: Standard drinkware: Old fashioned glass: IBA specified ingredients† 60 ml Cuban aguardiente; 15 ml fresh lime juice; 15 ml raw honey; 50 ml water; Preparation: Mix honey with water and lime juice and spread the mixture on the bottom and sides of the glass. Add cracked ...
[1] [2] A Manhattan may also be served on the rocks in a lowball glass. The whiskey-based Manhattan is one of five cocktails named for a New York City borough. It is closely related to the Brooklyn cocktail , [ 3 ] which uses dry vermouth and Maraschino liqueur in place of the Manhattan's sweet vermouth, and Amer Picon in place of the Manhattan ...