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The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]
La Caravelle was a restaurant in New York City, specializing in French cuisine.It opened on September 21, 1960, at 33 West 55th Street in Manhattan. [1] [2] The restaurant was established by Fred Decré and Robert Meyzen, with Roger Fessaguet as head chef, and took its name from the type of sailing ships Christopher Columbus sailed on his voyages to the New World.
The district includes ten contributing buildings, two contributing structures and two contributing objects. Located within the district are the former Rome City Hall, U.S. Post Office, Oneida County Courthouse and St. Peter's Catholic Church. [2] It was listed on the National Register of Historic Places in 1975. [1]
When the restaurant opened, Craig Claiborne of The New York Times called it "for the most part, excellent"; [99] by 1970, New York magazine had called it "the baneful cumulus atop Time Inc." [100] According to New York Times food critic Florence Fabricant, the Tower Suite may have originated the trend of servers introducing themselves to guests ...
Elizabeth Street in 1908. Elizabeth Street is a street in Manhattan, New York City, which runs north-south parallel to and west of the Bowery. The street is a popular shopping strip in Lower Manhattan's Nolita neighborhood. [1] The southern part of Elizabeth Street was constructed in 1755. It was extended north to Bleecker Street in 1816. [2]
Cafe on Rivington Street. Rivington Street is a street in the New York City borough of Manhattan, which runs across the Lower East Side neighborhood, between the Bowery and Pitt Street, with a break between Chrystie and Forsyth for Sara D. Roosevelt Park. Vehicular traffic runs west on this one-way street.
Rosetta is a restaurant in Colonia Roma, Cuauhtémoc, Mexico City, that has served Mexican cuisine with Mediterranean influences (mainly Italian) since 2010. It serves seasonal à la carte options. It is owned by chef Elena Reygadas, who studied at the International Culinary Center and worked at Locanda Locatelli in London.
Lafayette was a French restaurant in New York City located at 202 East 50th Street. It was established in 1965 and closed in the late 1970s. W magazine referred to it in 1972, as one of "Les Six, the last bastions of grand luxe dining in New York." The other five named were La Grenouille, La Caravelle, La Côte Basque, Quo Vadis, and Lutèce ...