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Hill Street Tai Hwa Pork Noodle, a Michelin starred Singaporean hawker stall. The Michelin Guide for Singapore was first published in 2016. At the time, Singapore was the first country in Southeast Asia to have Michelin-starred restaurants and stalls, and was one of the four states in general in the Asia-Pacific along with Japan and the special administrative regions (SAR) of Hong Kong and Macau.
Restaurant André; Candlenut Kitchen; Crystal Jade; Din Tai Fung; Pizza Hut; McDonald's; KFC; Jollibee; Ippudo; Jack's Place; L'Atelier de Joël Robuchon; Long Beach Seafood Restaurant; Pastamania; Rhubarb Le Restaurant; Sakae Sushi; 4 Fingers Crispy Chicken; Swensen's
Olde Cuban restaurant, Chinatown, Singapore. Notable eateries in Singapore are café, coffee shop, convenience stores, fast food restaurant, food courts, hawker centres, restaurant (casual), speciality food shops, and fine dining restaurants. According to Singstat in 2014 there were 6,668 outlets, where 2,426 are considered as sit down places.
The restaurant was named one of the best in Singapore by The Daily Telegraph in 2016. [6] It was the recipient of the World Gourmet Summit's Wine List of the Year award in multiple years and was inducted into the organization's Awards Of Excellence Hall of Fame in 2009. [7]
Pristina Mok has worked at some of Singapore's top Michelin-star restaurants, like Odette and Zen. In 2023, she quit the big leagues and opened a small fine-dining restaurant in her home.
Pages in category "Restaurant chains in Singapore" The following 27 pages are in this category, out of 27 total. ... Mobile view ...
Pages in category "Restaurants in Singapore" The following 30 pages are in this category, out of 30 total. This list may not reflect recent changes ... Mobile view ...
Rhubarb Le Restaurant is a restaurant in Singapore serving French cuisine and wine. The restaurant is a joint venture between manager Jerome Desfonds and chef de cuisine Paul Longworth. [1] The restaurant has been featured in various local publications such as The Straits Times, [2] SG Magazine, [3] Today [4] and Time Out magazine. [5]