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  2. Step Aside, Cookies—These 55 Cakes Are What We Want To Be ...

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    Cannoli Icebox Cake. With the not-too-sweet creamy filling inside a crispy shell, cannoli are a nearly perfect dessert. Making your own is a fun little project but a little time consuming, and ...

  3. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    Wacky cake: Unknown A cake made without eggs, butter or milk. Wacky cake may have been created as the result of rationing during World War II, when milk and eggs were scarce. [38] The eggless batter means that the structure of the cake is entirely supported by gluten, which is strengthened by the acidic vinegar and salt. [39] Watergate cake ...

  4. 150+ Easy Thanksgiving Dessert Recipes For Everyone - AOL

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    Thanksgiving desserts are a staple of any Turkey Day gathering. To help you make the most of the holidays, we've rounded up the best of the best of our Thanksgiving Day desserts. So, after you've ...

  5. Swiss roll - Wikipedia

    en.wikipedia.org/wiki/Swiss_roll

    A Swiss roll, jelly roll (United States), roll cake, cream roll, roulade or Swiss log or swiss cake —is a type of rolled sponge cake filled with whipped cream, jam, icing, or any type of filling. The origins of the term are unclear; in spite of the name "Swiss roll", the cake is believed to have originated elsewhere in Central Europe ...

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  7. Yodels - Wikipedia

    en.wikipedia.org/wiki/Yodels

    Yodels. Yodels are frosted, cream-filled cakes made by the Drake's company, which was bought by McKee Foods after former owner Old HB went bankrupt. Yodels are distributed on the East Coast of the United States.

  8. Brazo de Mercedes - Wikipedia

    en.wikipedia.org/wiki/Brazo_de_Mercedes

    Unlike other types of Filipino pianonos which are made with rolled chiffon or sponge cakes, brazo de Mercedes is made from meringue and thus does not use flour.The meringue is made from egg whites, cream of tartar, and granulated sugar.

  9. Peppermint Meltaways Are About To Be Your New Holiday Go-To ...

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    (150 g.) cake flour. 1/2 c. (60 g.) powdered sugar. 1 tbsp. cornstarch. 1/4 tsp. baking powder. 1/4 tsp. kosher salt. 1/2 c. (1 stick) unsalted butter, softened. 1/4 tsp. peppermint extract. Icing.

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