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2. How to Eat Butternut Squash Seeds, a Crunchy, Flavorful ... - AOL

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   "The way to roast any squash seed—butternut, carving pumpkin, or other squash—is to clean the seeds very well with slightly warm water, drain well, lay out to dry on paper towels to dry ...

3. Everything You Need To Know About How To Cook Butternut Squash

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   Drizzle two butternut squash halves (seeds removed) with olive oil and season to taste. Add the squash to the air fryer basket and cook for 30 minutes at 350°F.

4. This Chart Shows You The Air-Fryer Cook Times for Your ... - AOL

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5. Roasted Butternut Squash with Topping Recipe - AOL

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   Toss the squash with olive oil, maple syrup and salt in a bowl then and roast in the oven until golden and caramelized. As it is cooking, fry up the bacon and reserve the bacon grease. 2. Chop the bacon into little pieces and then mix it with the grease and add the pumpkin seeds. 3. When the squash is done mix all the ingredients and add salt ...

6. Sugar-and-Spice-Roasted Squash Recipe - AOL

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   Uncover the pan. Turn the squash pieces over and season with salt. Roast on the top shelf for 15 minutes. Increase the oven temperature to 450° and roast for about 15 minutes longer, until the squash is richly glazed. Transfer the squash to a platter with a slotted spoon. Season the sauce with salt, spoon it over the squash and serve.

7. Butternut squash - Wikipedia

   en.wikipedia.org/wiki/Butternut_squash

   Baked butternut squash is 88% water, 11% carbohydrates, 1% protein, and contains negligible fat (table). In a reference amount of 100 grams (3.5 oz), it supplies 167 kilojoules (40 kilocalories) of food energy and is a rich source (20% or more of the Daily Value , DV) of vitamin A (70% DV), with moderate amounts of vitamin C (18% DV) and ...

8. Air-Fryer Butternut Squash - AOL

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   Makes. 5 servings. Ingredients. 1 butternut squash (2 pounds), peeled and cut into 1-1/2-inch cubes. 1/2 cup thawed orange juice concentrate. 4 teaspoons coarsely chopped fresh gingerroot

9. Spaghetti squash - Wikipedia

   en.wikipedia.org/wiki/Spaghetti_squash

   Spaghetti squash or vegetable spaghetti is a group of cultivars of Cucurbita pepo subsp. pepo. [3] They are available in a variety of shapes, sizes, and colours, including ivory, yellow and orange, with orange having the highest amount of carotene. Its center contains many large seeds. When raw, the flesh is solid and similar to other raw squash.