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At the age of 45, he ran a Chinese restaurant he bought in New York City called Jung Sy Mandarin Restaurant. He opened a second restaurant, Imig Sy, and both were strategically placed near Broadway. By the 1930s he returned to theater work, playing some minor roles until 1932, when he was cast as Wang Yun in the film, The Skull Murder Mystery.
Ota is a sushi restaurant in Omaha, Nebraska. [1] [2] [3] Ota is a six-seat sushi counter that opened in July 2023. [3] It is known for a creative exploration of the concept of sushi. [1] [3] The restaurant is owned by David Utterback, whose mother was Japanese. [1]
Fu rong dan (Chinese: 芙蓉蛋; pinyin: fúróngdàn; Jyutping: fu 4 jung 4 daan 6*2 (literally meaning "hibiscus egg"), also spelled egg foo young, egg fooyung, egg foo yong, egg foo yung, or egg fu yung) is an omelette dish found in Chinese cuisine. [1] [2] [3] The name comes from the Cantonese language. Chinese Indonesian fu yung hai, cap ...
Mandarin Restaurant Franchise Corporation is a chain of all-you-can-eat Chinese-Canadian buffet restaurants. It was founded in 1979 and currently has its headquarters in Brampton , Ontario . The chain consists of licensed restaurants across Southern Ontario offering over 100 Chinese-Canadian buffet menu items, take-out , and delivery , as well ...
Wayne Wang first visited The Mandarin in the early '80s. [25] [13] Her restaurant, The Mandarin, was included in the food scholar Paul Freedman's historical survey, "Ten Restaurants that Changed America" (2016). [8] In July 2016, a six part cooking series, The Kitchen Wisdom of Cecilia Chiang was released on PBS. [26]
Mister C's was a renowned steakhouse in North Omaha founded by one of the Caniglia brothers. After operating for more than 55 years, the restaurant closed in 2007. [1] Gorat's was founded in 1944, and still operates from its original location where Omaha billionaire Warren Buffett regularly dines. [2]
The fried version is known as (腐皮捲, fu pei gyun). The first character "fu" comes from tofu, though a more accurate description is that the skin is made from the ingredient bean curd. Some Cantonese restaurants serve the fried crispy version at night, often with mayonnaise as dipping sauce. Another name is the (豆腐捲, tofu gyun). [1]
In the tables, the first two columns contain the Chinese characters representing the classifier, in traditional and simplified versions when they differ. The next four columns give pronunciations in Standard (Mandarin) Chinese, using pinyin; Cantonese, in Jyutping and Yale, respectively; and Minnan (Taiwan).