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The San Francisco Culinary Workers' Union called the location a "sweatshop", which prompted Chiang to sue them for libel. She won the suit in the late 1970s. [3] Chiang opened a second Mandarin in Beverly Hills, California, in 1975. She handed over control of that restaurant to her son Philip in the 1980s. [3]
Johnny Kan (1906–1972) was a Chinese American restaurateur in Chinatown, San Francisco, ca 1950–1970.He was the owner of Johnny Kan's restaurant, which opened in 1953, and published a book on Cantonese cuisine, Eight Immortal Flavors, which was praised by Craig Claiborne and James Beard. [1]
Barbara Tropp (1948-October 26, 2001) was an American orientalist, chef, restaurateur, and food writer.During her career, she operated China Moon restaurant in San Francisco and wrote cookbooks that popularized Chinese cuisine in America.
Sam Wo (traditional Chinese: 三和粥粉麵; simplified Chinese: 三和粥粉面; Jyutping: Saam1wo4 zuk1 fan2min6; pinyin: Sānhé zhōu fěnmiàn, literally "Three Harmonies Porridge and Noodles") is a Chinese restaurant located in San Francisco, California. The restaurant's first location on 813 Washington Street was famous for being a ...
This is a list of notable Chinese restaurants. A Chinese restaurant is an establishment that serves Chinese cuisine outside China . Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine .
Edsel Ford Fung (often spelled Fong) (May 6, 1927 – April 24, 1984) was an American restaurant server from San Francisco, California. [1] He was called the "world's rudest, worst, most insulting waiter" and worked at the Sam Wo Chinese restaurant. [2]
Chiu Chi-ling (Chinese: 趙志淩; Jyutping: ziu 6 zi 3 ling 4; born 1943) is a martial artist and actor who appears mostly in Kung Fu style movies produced in Hong Kong.He also teaches Hung Gar Kung Fu at Chiu Chi-ling Hung Gar Kung Fu Association, a San Francisco-based martial arts school he founded, and at the old Chiu Family Kwoon in Hong Kong rooted under the lineage of Lam Sai-wing.
Fu rong dan (Chinese: 芙蓉蛋; pinyin: fúróngdàn; Jyutping: fu 4 jung 4 daan 6*2 (literally meaning "hibiscus egg"), also spelled egg foo young, egg fooyung, egg foo yong, egg foo yung, or egg fu yung) is an omelette dish found in Chinese cuisine. [1] [2] [3] The name comes from the Cantonese language. Chinese Indonesian fu yung hai, cap ...
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