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Pot stills at the Lagavulin Distillery. A pot still is a type of distillation apparatus or still used to distill liquors such as whisky or brandy.In modern (post-1850s) practice, they are not used to produce rectified spirit, because they do not separate congeners from ethanol as effectively as other distillation methods.
Pot still distillation gives an incomplete separation, but this can be desirable for the flavor of some distilled beverages. If a purer distillate is desired, a reflux still is the most common solution. Reflux stills incorporate a fractionating column, commonly created by filling copper vessels with glass beads to maximize available surface ...
English: Prohibition-era copper still pot, column, and condenser (c. 1920). From the collection of the McCleary Historical Museum, McCleary, Washington. Photo taken at "Stills in the Hills", a 2012 exhibit about bootlegging during the Prohibition era in the United States, at White River Valley Museum, Auburn, Washington.
3. Liquid out 4. Alcohol vapour 5. Recycled less volatile components 6. Most volatile components 7. Condenser *Both columns are preheated by steam . A column still, also called a continuous still, patent still or Coffey still, is a variety of still consisting of two columns. Column stills can produce rectified spirit (95% ABV).
the "cucurbit" (Arabic: ḳarʿa; Greek: βῖκος, bîkos), the still pot containing the liquid to be distilled, which is heated by a flame; the "head" or "cap" (إِنْبِيق, ʾinbīq; Greek ἄμβιξ, ambix) which fits over the mouth of the cucurbit to receive the vapors, with an attached downward-sloping "tube" (σωλήν, sōlēn)
Coffey observed a design alternative to the traditional copper pot alembic still commonly used in Ireland, known as the continuous, or column, still. First patented by a Cork County distillery in 1822, the column still remained a relatively inefficient piece of equipment, although it pointed the way towards a cheaper and more productive way to ...
A drinks and spirits historian and publisher, he has developed spirits in Sweden, Norway, Vietnam, and in the US [3] over the past 12 years. The Sipsmith still was designed and produced by the German still manufacturers Christian Carl. Named "Prudence", this copper pot still has a capacity of 300 litres (66 imp gal; 79 US gal).
Traps designed to remove or measure very small amounts of water may be closed, with no tap. The lower end of a reflux condenser fits into the top of the cylinder. Immediately below the joint between the condenser and the cylinder is a sloping side-arm that joins the cylinder to a reaction flask.
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