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Milo (/ ˈ m aɪ l oʊ / MY-loh; [3] stylised as MILO) is a chocolate-flavoured malted powder product produced by Nestlé, typically mixed with milk, hot water, or both, to produce a beverage. It was originally developed in Australia by Thomas Mayne (1901–1995) in 1934.
He was also a food researcher and the inventor of Milo, the powdered chocolate-malt drink. In 1934, Mayne developed Milo and launched it at the Sydney Royal Easter Show. Milo began production at the plant located in Smithtown, New South Wales. The name was derived from the famous ancient athlete Milo of Croton, after his legendary strength. [1]
A drink, known as Milo shake, was being served in Malaysian roadside stalls in the mid-1990s. Vendors in Singapore say that the Malaysian shake is not as chocolatey and creamy as the Milo dinosaur. Initially, Milo was marketed in British Malaya from the mid-1930s as a convenient ‘fortified tonic food’ for middle-class individuals.
Sorghum bicolor, commonly called sorghum [2] (/ ˈ s ɔːr ɡ ə m /) and also known as great millet, [3] broomcorn, [4] guinea corn, [5] durra, [6] imphee, [7] jowar, [8] or milo, [9] is a species in the grass genus Sorghum cultivated for its grain. The grain is used as food by humans, while the plant is used for animal feed and ethanol ...
Milo (name), a list of people and fictional characters with the given name or surname; Titus Annius Milo (died 48 BC), Ancient Roman politician; Milo (footballer) (born 1990), Egyptian footballer Islam Mohamed Ramadan Rashd; Milo (musician) (born 1992), former stage name of American hip hop musician now known as R.A.P. Ferreira
Milo's Tea Company is an American beverage company. It mainly sells its products, fruit teas, in grocery stores across the country. It was founded in 1989 as an offshoot of the Alabama-based restaurant chain Milo's Hamburgers. It is the fourth-largest iced tea maker in the country. [3]
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I also recently bought some milo in the Middle East, made in Syria (according to the label). Both have different tastes to the Australian Milo, especially the Syrian made Milo which is very sweet. Comparing the two side by side, it's obviously a different product, the Syrian milo having white/clear particles that look very much like sugar.