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These sun-dried tomato and feta egg bites are the ideal grab-and-go breakfast, with each bite filled with tangy sun-dried tomatoes and briny feta cheese encased in a creamy egg custard.
Try these highly-rated, 10-minute breakfast recipes, like shredded wheat bowls and breakfast pitas, when you need a quick and tasty morning meal. ... View Recipe. Egg, Tomato & Feta Breakfast Pita ...
The modern Armenian breakfast consists of coffee or tea, plus a spread of cheeses, jams, meats, vegetables, eggs, and breads. Armenians living in the Diaspora often adopt local customs. Thus, Armenians in Lebanon, Syria, and Egypt may include "ful" (stewed fava beans in olive oil). Traditional Armenian breakfast dishes are hearty. They included:
These new breakfast recipes, like Huevos Divorciados or our tomato and fried egg toast, have four and five-star reviews for a delicious morning meal.
It consists of onion, eggplant, tomato and bell pepper grilled, stewed, or fried in vegetable oil and seasoned with garlic, basil, coriander leaves, parsley and other seasoning. Sometimes potato , chili pepper and even carrots are added although traditional recipes do not include them. [ 2 ]
The essential ingredients in Armenian mutabal are eggplant, tahini, garlic, lemon, and onion; and most Armenians also add cumin. [citation needed] In Romania, a similar dish is known as salată de vinete ('eggplant salad').
Usually consumed as a breakfast soup, [11] kalle-pache is traditional to Afghanistan [13] and Iran. [11] In Iran, kalle-pache is usually cooked in specialty stores, and is served in the morning. [14] It is especially consumed during cold seasons. [14] To prepare kalle-pache, the sheep's head and trotters are collected, cooked, and treated as ...
1. Preheat the oven to 350°. Lightly oil a 9-by-13-inch glass baking dish. In a large bowl, toss the bread with the olive oil and spread on a large rimmed baking sheet.
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