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Gyu-Kaku (牛角, gyū kaku, "bull's horn") is a chain of Japanese yakiniku restaurants. History
Yakiniku (Japanese: 焼き肉/焼肉), meaning "grilled meat", is a Japanese term that, in its broadest sense, refers to grilled meat cuisine.. Today, "yakiniku" commonly refers to a style of cooking bite-size meat (usually beef and offal) and vegetables on gridirons or griddles over a flame of wood charcoals carbonized by dry distillation (sumibi, 炭火) or a gas/electric grill.
Mira Mesa (Spanish for "Table View") is a community and neighborhood in San Diego, California.The city-recognized Mira Mesa Community Plan Area is roughly bounded by Interstate 15 on the east, Interstate 805 on the west, the Los Peñasquitos Canyon on the north and Marine Corps Air Station Miramar on the south.
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The Japanese Garden is called Shofu-en—the Garden of Wind and Pines, [10] and was designed by Koichi Kawana [11] in collaboration with Kai Kwahara. [12] Descanso Gardens: La Cañada Flintridge: California: Includes a Japanese teahouse and a Japanese-style garden designed by Whitney Smith and built in 1966. Dubuque Arboretum and Botanical ...
The program begins with an annual festival, Treasure Chest Fest, at the Mira Mesa location. [31] Through 2015, it has raised over $220,000 for various regional breast cancer charities. [30] [32] Green Flash has also been holding Treasure Chest Fests in Virginia Beach since 2014, as construction of the brewery there began. The 2016 event was ...
Various shichirin sold in Tokyo. Charcoal is commonly used as a fuel for a shichirin. For outdoor cooking, black charcoal is used. When indoors, binchōtan is preferred. . Binchōtan, a type of white charcoal, produces less of a smell when burned, can continue burning hotly for a longer time, and is less likely to flare up danger
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