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Potted meat is a form of traditional food preservation in which hot cooked meat is placed in a pot, tightly packed to exclude air, and then covered with hot fat. [ 1 ] [ 2 ] As the fat cools, it hardens and forms an airtight seal, preventing some spoilage by airborne bacteria . [ 3 ]
Potjevleesch is a traditional French Flemish dish, which can be translated into English as "potted meat".. It is traditionally made in a ceramic dish from three or four different types of meat and held together with natural gelatin coming from the meats used.
In the 17th, 18th, and 19th centuries, potages on meat days [c] were broths made from all sorts of butcher’s meat, fowl, and feathered game, but not furred game. Additions to the broth included the meat or fowl used to make the broth; other meats, including organ meats; vegetables; and bread or pasta. [20]
After meat packers struck at the Armour plants in the early-1980s, Teets shut 29 facilities and sold Armour Food Company to ConAgra in 1983 [14] but kept the Armour Star canned meat business. Armour-Dial continued to manufacture the canned meat products using the Armour Star trademark under license from ConAgra.
Stew meat usually consists of the inexpensive cuts of beef with tough connective tissue. Think: chuck roast and bottom round. It is typically a mix (which is why it isn't labeled as a particular ...
The easiest products to make this way are those usually made with ground meat, such as hamburgers and chicken nuggets. Some companies are working on products with more structure, such as chicken ...
A familiar aroma wafted through the Believer Meats test kitchen earlier this year as Research and Development Chef Andres Voloschin flipped sizzling strips of chicken conjured from cells. More ...
Lorne sausage, a traditional Scottish food usually made from minced meat, rusk and spices; Meatloaf, a dish of ground meat mixed with other ingredients and formed into a loaf shape, then baked or smoked; Pork roll, pork-based processed meat available in parts of the northeastern United States; Slatur, an Icelandic food made from the innards of ...