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2. Don't Break The 6 Golden Rules Of Cooking Steak

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   Here’s how to cook the best steak of your life—every time. 1. Choose the Right Steak. Picking a great steak might seem like a no-brainer, but there are several things to keep in mind. If you ...

3. How to Cook Steak in the Oven Only - AOL

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   Don’t be intimidated. It turns out you don’t need to use the grill—or stove, for that matter—to pull it off. Here’s how to cook steak in the oven only. (I promise it’s easier than you ...

4. I'm a professional chef. Here are the best ways to prepare ...

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   Cook the steak in a pan or on a grill to medium-rare to ensure the most tenderness and get those juices flowing. You should let your steak rest for a few minutes before slicing it against the grain.

5. Doneness - Wikipedia

   en.wikipedia.org/wiki/Doneness

   Before cooking, the iron atom is in a +2 oxidation state and bound to a dioxygen molecule (O 2 ), giving raw meat its red color. As meat cooks, the iron atom loses an electron, moving to a +3 oxidation state and coordinating with a water molecule ( H

6. Beefsteak - Wikipedia

   en.wikipedia.org/wiki/Beefsteak

   Flat iron steak A cut from under the shoulder blade. It is the American name for the cut known as 'butlers' steak' in the U.K. and 'oyster blade steak' in Australia and New Zealand. It is cut with the grain, from the shoulder of the animal, producing a cut that is flavorful, but is a bit tougher because it is not cross-grain.

7. Blade steak - Wikipedia

   en.wikipedia.org/wiki/Blade_steak

   Raw blade steak, showing the gristly fascia membrane down the middle. The steaks are cross-cut from the top blade subprimal, also known as Infraspinatus. [1] It is becoming more popular and profitable to abstain from cross cutting the top blade and instead produce flat iron steaks which is cut with the grain and eliminates the connective tissue that runs down the middle of this steak.

8. Someone Finally Made a Steak That’s Good Enough for ... - AOL

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   Related: 34 Steak Dinner Recipes From Filet Mignon to Rib-Eye. Ensure your skillet is smoking hot. Cast iron pans are a classic choice for cooking steak, and this is what Jay opts for as well. But ...

9. I'm a professional chef. Here are the best ways to prepare ...

   www.aol.com/news/im-professional-chef-best-ways...

   Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when marinated and grilled.