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A tea draining tray, tea tray, Gongfu tea tray, or tea sea is an integral piece of equipment for the Gongfu tea ceremony.. It is essentially a grate, which allows excess and waste liquids to be drained away, and either collected in a pan under the grate, or drained away through a hose that carries the waste water and tea to a bucket or other drain.
Teaware (may be part of a Tea set) Teapot: Used to steep tea leaves in hot water Tea kettle: Used to boil water Teacup: Vessels from which to drink the hot tea (after the leaves have been strained). There are many different kinds of tea cups. Tea tray: Used to hold teaware; also keeps the tea and hot water from spilling onto the table Tea strainer
The related teaware that is the tea pot and later the gaiwan lidded cup were evolved. It is believed that the gongfu approach began around the AD 18th century. Some scholars think that it began in Wuyi (Bohea) Mountains in Fujian, where the production of oolong tea for export began; others believe that it was the people of Chaozhou in the ...
Still Life: Tea Set, c. 1781–1783, painting by Jean-Étienne Liotard. Tea caddy is in the back on the left, slop basin − on the right behind the sugar bowl. A Japanese slop basin; slop basins are a common item in tea sets which are used for tea which is no longer fresh and hot enough to drink An English hot water jug and creamer; both items are commonly included in tea sets; the hot water ...
Teaware is kitchenware used either in the storage, preparation, or serving of tea. Subcategories This category has the following 3 subcategories, out of 3 total.
Therefore, the handles of antique silver teapots were often made of wood (often apple-wood or pear-wood) or ivory. [31] [32] If the handles were made from silver, they would be attached to the pot's body with thermally insulating plugs, usually made from ivory. Without such features, the teapot would be uncomfortable or painful to pick up when ...
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