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Turrón (Spanish:), torró (Catalan: / Valencian:) or torrone (Italian: [torˈroːne]) is a Mediterranean nougat confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped either into a rectangular tablet or a round cake.
In the late 1970s, Larry Burdick trained as a chocolatier in Bern, Switzerland.Upon completing his training, he returned to the United States and began offering a variety of luxury products, such as truffles, bonbons, his signature chocolate mice, and an assortment of hot chocolate powders specifically to high end restaurants. [2]
Turon, though etymologically Spanish in origin, bears no similarities to the Spanish candy turrón (an almond nougat confection). [2] It is a crunchy and chewy snack most commonly consumed during merienda or for dessert. [3] It is also a popular street food, [4] usually sold with banana cue, [5] camote cue, and maruya. [6]
The nougat that appears in many candy bars in the United States and United Kingdom differs from traditional recipes and consists of sucrose and corn syrup aerated with a whipping agent (such as egg white, hydrolyzed soya protein or gelatine); it may also include vegetable fats and milk powder. Typically, it is combined with nuts, caramel, or ...
Praline shop in Brussels. Such luxury shops typically also sell chocolate truffles.. A praline (/ ˈ p r ɑː l iː n / PRAH-leen), also known as Belgian chocolate, Belgian chocolate fondant or chocolate bonbon, is a case of chocolate (if from Belgium usually a quality, branded lower-melting point Belgian chocolate) filled with a soft centre.
The Ghirardelli Chocolate Company is an American confectioner, wholly owned by Swiss confectioner Lindt & Sprüngli. The company was founded by and is named after Italian chocolatier Domenico Ghirardelli , [ 1 ] who, after working in South America, moved to California.
Elite candy is manufactured by the Strauss Group and includes a variety of different types of candies. South Africa: Beacon Sweets and Chocolates: 69: Candy manufactured by the Beacon Sweets and Chocolates company is the top-selling candy in South Africa. They produce a wide variety of candies, including gummies, jelly candy, chocolate, and more.
Andes Chocolate Mints are small rectangular candies. The crème de menthe variety consists of one mint-green layer sandwiched in between two cocoa based chocolate flavored layers. The candies are usually wrapped in green foil and imprinted with the company's logo, the word Andes written amidst a drawing of snow-capped peaks.
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