Search results
Results from the WOW.Com Content Network
The Sofitel Chicago Magnificent Mile, formerly named the Sofitel Chicago Water Tower, is a hotel in Gold Coast neighborhood of Chicago, Illinois. [1] It is operated by the Sofitel hotel chain. The hotel was designed by French architect Jean-Paul Viguier .
As of the 2024 Michelin Guide, there are 19 restaurants in Chicago with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars ...
At 871 feet (265 m) tall, it is the eleventh tallest building in Chicago as of 2023 and the 59th-tallest in the United States. It was developed by Urban Retail Properties in 1988 as an upscale sister to Water Tower Place, one block southeast, and was the second vertical mall built along the Magnificent Mile.
Cheers to Chicago’s culinary scene! It’s never boring. This year, two of the city’s established restaurants took home James Beard awards for emerging chef of the year (Damarr Brown of Virtue ...
This standpipe, engineered to regulate water pressure, would be housed within architect William W. Boyington's castle structure (Water Tower) that still stands on that site today. In 1869 the Board of Public Works began paving Pine Street from Chicago Avenue to Whitney street (today, Walton street) the northern terminus, with Belgian wood ...
The eastward view included Lake Michigan, Chicago River, and the Wrigley Building clock tower. During the summer, the view included the seasonal semi-weekly fireworks displays over the lake from Navy Pier. The restaurant held a five-star rating, according to the Forbes Travel Guide, one of only 3 restaurants in Chicago to attain such a rating ...
The restaurant, Terrace 16, has a clear view of the Chicago River's entrance to Lake Michigan and of the four buildings completed in the 1920s that flank the Michigan Avenue Bridge (Wrigley Building, Tribune Tower, 333 North Michigan, and 360 North Michigan).
The St. Regis Chicago has two independently owned restaurants. Miru is located on the 11th floor of the middle-tower and is Japanese-inspired. In addition to its interior dining room, Miru has a large, north-facing outdoor terrace. [25] In March 2024, Chef Evan Funk's Tuscan-inspired "Tre Dita" opened in the St. Regis Chicago. [26]