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Rooster & Owl is an American [2] restaurant on 14th Street NW in Washington, D.C. The menu has included tzatziki salad with honeydew and Calabrian chili, banh mi with foie gras and Nueske's bacon, "cacio-e-elote" with corn and queso fresco, goat cheesecake, [4] burrata, [5] cornbread, panzanella, tabouleh, [6] and a variant of a Caesar salad with Brussels sprouts and cheddar cheese.
The Inn at Little Washington, a 3 Michelin-starred restaurant. As of the 2024 Michelin Guide, there are 26 restaurants in the Washington metropolitan area with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they ...
When originally designated in 1926, US 1 entered Washington DC on Bladensburg Road. The old route then continued on Maryland Avenue and turned south on 1st Street, where it then turns left into the U.S. Capitol grounds. US 1 went around the Capitol, making its way to Pennsylvania Avenue. The route continues on Pennsylvania Avenue to 14th Street ...
Albi is a restaurant in Washington, D.C. owned by chef and restauranteur Michael Rafidi [1] [2] [3] ...
Benning Road is a major traveled street in Washington, D.C., and Prince George's County, Maryland. [ 2 ] The street's western terminus is at the "Starburst intersection" in the northeast quadrant of the city at Bladensburg Road, Florida Avenue , Maryland Avenue, H Street and 15th Street. [ 3 ]
Tienda Latina Pasabien at 3254 Augusta Road in Lexington Tienda Latina Pasabien had an inspection on Dec. 13 and got a C grade. An inspector observed chicken thawing at room temperature.
The road runs from an intersection with Massachusetts Avenue and 22nd and Q Streets in Embassy Row along a winding path due to the city's topography, until 9th Street where the road follows a straight trajectory. The road terminates at an intersection with H Street NE near the Starburst Plaza intersection in Trinidad. 4.0 mi (6.4 km) [21] [22] [23]
Elizabeth's, formerly Elizabeth's Gone Raw, is a vegan fine-dining restaurant in Washington, D.C. [4] [5] The restaurant has been named as one of the best vegan restaurants in the world. The restaurant opened as an "occasional restaurant" in July 2010 on the second floor of a row house, [ 6 ] serving three Friday nights per month. [ 7 ]