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A chuckwagon, or chuck wagon, is a horse-drawn wagon operating as a mobile field kitchen and frequently covered with a white tarp, also called a camp wagon or round-up wagon. [1] It was historically used for the storage and transportation of food and cooking equipment on the prairies of the United States and Canada. [2]
It's thought that Goodnight, a Texas cattle rancher himself, tricked out an Army wagon with drawers and cabinets stocked with kitchenware and food supplies. Chuckwagon cooks could dish up grub for ...
“The chuckwagon, you could say, was a huge part of the origin of Cheyenne,” Jim Patrick told the WTE. “There were cattle drives coming through and taking those cattle from Texas up the trails.
Chuck steak is a cut of beef and is part of the sub-prime cut known as the chuck. [1]The typical chuck steak is a rectangular cut, about 2.5 cm (1 inch) thick and containing parts of the shoulder bones of a cattle, and is often known as a "7-bone steak," as the shape of the shoulder bone in cross-section resembles the numeral '7'.
Cowboy beans (also known as chuckwagon beans) is a bean dish popular in the southwestern United States. The dish consists of pinto beans [ 1 ] and ground beef in a sweet and tangy sauce. Other types of meat can be used. [ 2 ]
Goodnight invented the chuckwagon, during this initial cattle drive. They extended the trail into Colorado, where they established a contract with John Wesley Iliff, eventually providing 30,000 head of longhorn by 1876. They also formed a partnership with John Chisum, supplying cattle to Fort Sumner.
A chuckwagon is a type of field kitchen covered wagon historically used in the United States and Canada. Chuckwagon or chuck wagon may also refer to: Chuck Wagon (dog food), a product of Nestlé Purina PetCare; Chuckwagon, nickname for the U.S. Military Material Identification Division; Chuckwagon, a slang term for a food truck
The wrangler on a cattle drive was often a very young cowboy or one of lower social status, but the cook was a particularly well-respected member of the crew, as not only was he in charge of the food, he also was in charge of medical supplies and had a working knowledge of practical medicine. [5] Cattle herd and cowboy, circa 1902
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