Ads
related to: bathroom vessel sink bowls with handles and pulls setbuild.com has been visited by 100K+ users in the past month
Excellent Shopping Experience - Bizrate
ebay.com has been visited by 1M+ users in the past month
Search results
Results from the WOW.Com Content Network
A bowl sink, the first coined term for the more commonly known vessel sink, is a free-standing sink that sits directly on the counter-top or furniture on which it is mounted. Originally invented by Meredith Wolf, [citation needed] a former Rhode Island resident, the product serves as a conventional sink while providing a decorative feature.
A silver porringer created by John Coney, c. 1710, Birmingham Museum of Art. A porringer is a shallow bowl, between 4 and 6 inches (100–150 mm) in diameter, and 1 + 1 ⁄ 2 to 3 inches (38–76 mm) deep; the form originated in the medieval period in Europe and was made in wood, ceramic, pewter, cast iron and silver.
A vessel sink is a free-standing sink, generally finished and decorated on all sides, that sits directly on the surface of the furniture on which it is mounted. These sinks have become increasingly popular with bathroom designers because of the large range of materials, styles, and finishes that can be shown to good advantage. [9
Related vessels to the Scottish quaich include the porringer, a larger vessel typically 6 inches (15 cm) in diameter with one (US colonial) or two (European) horizontal handles. The Sami and Norrland , Sweden , equivalent is the kuksa , which also only has a single handle.
A 14th-century lavabo as a niche recessed into the side wall of a sanctuary in Amblie, Normandy. A lavabo is a device used to provide water for the washing of hands. It consists normally of a ewer or container of some kind to pour water, and a bowl to catch the water as it falls off the hands.
Casserole – a large, deep dish used both in the oven and as a serving vessel. [13] The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. Cassole; Cassolette – small porcelain, glass, or metal container used for the cooking and serving of individual dishes ...