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Yields: 1 serving. Prep Time: 5 mins. Total Time: 10 mins. Ingredients. 4. fresh mint leaves, plus more for serving. 1 1/2 tsp. granulated sugar. 6. fresh ...
Of course, if you don't want to wait, you can just mix one up in a cocktail shaker. Yields: 1 serving. Prep Time: 5 mins. Total Time: 5 mins. Ingredients. 2 oz. gin. 3/4 oz. fresh lime juice. 1 1/ ...
The Bramble is a cocktail created by Dick Bradsell in 1980s London, England. Best described as a spring cocktail, the Bramble brings together dry gin, lemon juice, sugar syrup, crème de mûre, and crushed ice. Bradsell also suggests finishing off the cocktail with some fresh red fruits (such as blackberries, cranberries) and a slice of lemon.
If you're going to go beyond serving beer at a party, there are a few things you should always have on hand in your home bar setup. Various liquors, wines and equipment, yes - we'll get to all of ...
Simple syrup (also known as sugar syrup, or bar syrup) is a basic sugar-and-water syrup. It is used by bartenders as a sweetener to make cocktails, and as a yeast feeding agent in ethanol fermentation. The ratio of sugar to water is 1:1 by volume for normal simple syrup, but can get up to 2:1 for rich simple syrup. [6]
A tonic cocktail is a cocktail that contains tonic syrup or tonic water. Tonic water is usually combined with gin for a gin and tonic , or mixed with vodka . However, it can also be used in cocktails with cognac , cynar , Lillet Blanc or Lillet Rosé , rum , tequila , or white port .
Here are 14 cocktails you can whip up for that virtual happy hour on Zoom while schooling your friends about the charitable initiatives these companies are getting involved in: Related articles AOL
The Fine Art of Mixing Drinks is a book about cocktails by David A. Embury, first published in 1948. [1] The book is noteworthy for its witty, highly opinionated and conversational tone, [2] as well as its categorization of cocktails into two main types: aromatic and sour; its categorization of ingredients into three categories: the base, modifying agents, and special flavorings and coloring ...
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