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This is an incomplete list of notable restaurants in New York City. New York City’s restaurant industry had 23,650 establishments in 2019. [1]
For the best steak in the country, it's New York City's Peter Luger. Established in 1887, it's best known for huge porterhouse steaks that serve two or four people.
Chef Shin Chang-ho's restaurant, which earned accolades from MICHELIN Guide Seoul, La Liste, and Asia 50 Best, garnered a Michelin star at its new Manhattan outpost just a short time after opening.
This is New York, one of the greatest eating cities of the world by any standard. Count yourself lucky indeed. Check out the slideshow above for some of the best restaurant spots in New York City.
The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]
F&W names the best New York restaurants including David Chang’s revolutionary Momofuku, fabulous Italian-American spots and the city’s top fine-dining. Plus: hidden bars and stellar bakeries.
Sardi's is a continental restaurant located at 234 West 44th Street, between Broadway and Eighth Avenue, in the Theater District of Manhattan, New York City. [1] Sardi's opened at its current location on March 5, 1927.
The New York City restaurant, designed by Rockwell Group, offers a dazzling 25,000-square-foot space in the heart of the theater district. ... Diners can expect a rotating selection of dishes that ...