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The International Foodservice Distributors Association estimates that food service distributors in the U.S., as a daily average, deliver approximately 27 million cases of food and other products. [2] Food service distribution companies can range in size from a one-truck operation to larger corporations.
Founded in 1962 by cooperative food distributors in the southeastern United States, the original organization's name was Southeastern Food Cooperative Association (SFCA). In the 1980s, the organization expanded geographically out of the southeast, and in 1988 the name of the organization changed to Retailer Owned Food Distributors and Associates.
US Foods Holding Corp. (formerly known as U.S. Food service) is an American food service distributor founded in 1989. With approximately $24 billion in annual revenue, [ 4 ] US Foods was the 10th largest private company in the US up until its IPO.
McLane is organized into three distribution segments: grocery, food service, and beverage (servicing retail locations in the Southeastern United States and Colorado). [1] Walmart, McLane's former parent company, is its largest client, making up approximately 25% of its 2017 revenues. [citation needed] McLane was founded in 1894 in Cameron, Texas.
Sysco Corporation (short for Systems and Services Company) is an American multinational corporation involved in marketing and distributing food products, smallwares, kitchen equipment and tabletop items to restaurants, healthcare and educational facilities, hospitality businesses like hotels and inns, and wholesale to other companies that provide foodservice (like Aramark and Sodexo).
Nisbets acquired catering wholesaler Red Ball in 1990, which was rebranded as RB Distributors, and enabled the company to start wholesaling to shops and other retailers for the first time. [7] By 1995, the company stocked 8,000 products for next-day delivery. [6] The business opened its first non-UK office in 1996 in Cork, Republic of Ireland.
The food system, including food service and food retailing supplied $1.24 trillion worth of food in 2010 in the US, $594 billion of which was supplied by food service facilities, defined by the USDA as any place which prepares food for immediate consumption on site, including locations that are not primarily engaged in dispensing meals such as recreational facilities and retail stores. [2]
Dot Foods is the largest foodservice redistribution company in the United States. [2] Dot offers over 125,000 products from 1,020 food industry manufacturers. [ 3 ] Dot consolidates those products and delivers in less-than-truckload (LTL) quantities to distributors nationwide on a weekly basis.
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