Search results
Results from the WOW.Com Content Network
Our roasted Brussels sprouts with bacon recipe uses olive oil and a balsamic glaze, but you can easily customize this side dish. Brussels sprouts with bacon are roasted on a sheet pan in a 450°F oven and finished with a sticky-sweet balsamic glaze.
Oven Roasted Brussels Sprouts with Bacon is easy and delicious! This three-ingredient side dish is perfect for holiday dinners or any weeknight meal.
Preheat the oven to 400 degrees F. Cut the Brussels sprouts in half lengthwise, from top to bottom. Toss the sprouts with olive oil, 1/2 teaspoon salt and the red pepper flakes on a baking...
Roast in the preheated oven, stirring every 5 minutes, until Brussels sprouts are crisp-tender and brown, 15 to 20 minutes. While Brussels sprouts roast, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crisp, 10 to 12 minutes. Drain bacon slices on paper towels.
Classic roasted Brussels sprouts are kicked up a notch with a sprinkling of Parmesan, a squeeze of lemon juice, and crunchy bites of bacon.
Preheat your oven to 400 degrees. Mix the brussels sprouts with the oil, pepper, and garlic then place them on a rimmed baking sheet in a single layer. Cover them with the bacon pieces. Roast for 35-40 minutes, mixing them halfway through. They are best when the brussels are very brown and the bacon is crispy.
Cook the bacon in a small skillet over medium heat until crispy. Drain on a paper towel and reserve the bacon fat. Preheat oven to 425°F degrees. Toss the Brussel sprouts with 2 tablespoons of the reserved bacon fat on a baking sheet. Discard the remaining fat or save for future uses.
Cook the bacon and walnuts in a large oven-proof skillet over medium heat until bacon just begins to crisp and walnuts are toasted, about 4 minutes. Transfer the bacon and walnuts with a slotted...
These easy to make Roasted Brussels Sprouts with Bacon come together with 10 minutes of prep time. The roasted brussels sprouts are paired with crispy bacon, toasted pecans and sweet dried cranberries, all coated in a maple dijon sauce. A perfect show stopping side dish for any meal!
Lay the strips of bacon flat on a rimmed baking sheet and place in the oven, about 15 minutes. Set aside to cool slightly. While the bacon is in the oven, trim the brown ends from the Brussels...