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  2. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    * Discrepancies due to size, generally disregarded as at the scale it becomes a factor, the person generally is using the next size up measuring cup (i.e.: 1 + 1 ⁄ 2 fl oz is likely to be straight measured in an ounce cup and not as 9 (vs 12) teaspoons) ‡ Rare if not nonexistent in use by name rather than as fraction of a different unit.

  3. Metrication in the United States - Wikipedia

    en.wikipedia.org/wiki/Metrication_in_the_United...

    At small scales the basic unit is the gram (or fractions thereof), but for larger orders fractions of ounces and pounds are used. Informally 1 ⁄ 8 ounce is often defined in turn as 3.5 grams (an approximate 1.25% rounding error) and referred to simply as "an eighth". [77]

  4. Why You Should Always Use a Scale When Measuring ... - AOL

    www.aol.com/why-always-scale-measuring...

    October 25, 2024 at 12:01 PM. Plus, expert tips for getting the most out of your kitchen scale when baking. ... "Many scales measure in ounces, pounds, and grams," notes Jardine. Check your recipe ...

  5. United States customary units - Wikipedia

    en.wikipedia.org/wiki/United_States_customary_units

    United States customary units form a system of measurement units commonly used in the United States and most U.S. territories [1] since being standardized and adopted in 1832. [2] The United States customary system developed from English units that were in use in the British Empire before the U.S. became an independent country.

  6. Imperial and US customary measurement systems - Wikipedia

    en.wikipedia.org/wiki/Imperial_and_US_customary...

    The horsepower was defined by James Watt in 1782 as the power required to raise 33,000 pounds of water through a height of one foot in one minute [46] [Note 3] and the degree Fahrenheit was first defined by Daniel Fahrenheit in about 1713 as being a temperature scale having its lower calibration point (0 °F) at temperature where a ...

  7. Metric system - Wikipedia

    en.wikipedia.org/wiki/Metric_system

    Before and in addition to the SI, other metric systems include: the MKS system of units and the MKSA systems, which are the direct forerunners of the SI; the centimetre–gram–second (CGS) system and its subtypes, the CGS electrostatic (cgs-esu) system, the CGS electromagnetic (cgs-emu) system, and their still-popular blend, the Gaussian ...

  8. List of conversion factors - Wikipedia

    en.wikipedia.org/wiki/List_of_conversion_factors

    Conversions between units in the metric system are defined by their prefixes (for example, 1 kilogram = 1000 grams, 1 milligram = 0.001 grams) and are thus not listed in this article. Exceptions are made if the unit is commonly known by another name (for example, 1 micron = 10 −6 metre).

  9. Measuring spoon - Wikipedia

    en.wikipedia.org/wiki/Measuring_spoon

    Metric measuring spoons, 1–125 ml Measuring Spoons, ⅛–1 tablespoon Micro scoops for measuring milligram units of compounds; 6–10 mg (black), 10–15 mg (red), 25–30 mg (yellow) A measuring spoon is a spoon used to measure an amount of an ingredient, either liquid or dry, when cooking. Measuring spoons may be made of plastic, metal ...

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