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The eggs have an average diameter of 1 millimetre (0.039 in). The eggs are generally surrounded by the extraembryonic membranes but do not develop a shell, hard or soft, around these membranes. Some fish have thick, leathery coats, especially if they must withstand physical force or desiccation. These type of eggs can also be very small and ...
Swordfish is a particularly popular fish for cooking. Since swordfish are large, meat is usually sold as steaks, which are often grilled. Swordfish meat is relatively firm, and can be cooked in ways more fragile types of fish cannot (such as over a grill on skewers).
The eggs have an average diameter of 1 millimetre (0.039 in). The eggs are generally surrounded by the extraembryonic membranes but do not develop a shell, hard or soft, around these membranes. Some fish have thick, leathery coats, especially if they must withstand physical force or desiccation. These type of eggs can also be very small and ...
A pregnant Southern platyfish. Pregnancy has been traditionally defined as the period of time eggs are incubated in the body after the egg-sperm union. [1] Although the term often refers to placental mammals, it has also been used in the titles of many international, peer-reviewed, scientific articles on fish.
Parthenogenesis (/ ˌ p ɑːr θ ɪ n oʊ ˈ dʒ ɛ n ɪ s ɪ s,-θ ɪ n ə-/; [1] [2] from the Greek παρθένος, parthénos, 'virgin' + γένεσις, génesis, 'creation' [3]) is a natural form of asexual reproduction in which the embryo develops directly from an egg without need for fertilization.
The mature eels then die, their eggs floating to the surface to hatch into very flat leaf-like larvae (called leptocephalus) that then drift along large oceanic currents back to New Zealand. [14] [17] This drifting is thought to take up to 15 months. [16] There have been no recorded captures of either the eggs or larvae of longfin eels. [14]
Roe, (/ r oʊ / ⓘ ROH) or hard roe, is the fully ripe internal egg masses in the ovaries, or the released external egg masses, of fish and certain marine animals such as shrimp, scallop, sea urchins and squid. As a seafood, roe is used both as a cooked ingredient in many dishes, and as a raw ingredient for delicacies such as caviar.
Mackerel are prolific broadcast spawners, and must breed near the surface of the water because the eggs of the females float. Individual females lay between 300,000 and 1,500,000 eggs. [114] Their eggs and larvae are pelagic, that is, they float free in the open sea.