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The restaurant opened two weeks before Houston hosted Super Bowl LI, [20] hosting celebrities, celebrity chefs and visitors during the game festivities. In 2019, Vaught established the Hugo Ortega Endowment Houston Community College's Culinary Arts Program [21] to support current and future HCC culinary students. The lobby of the new building ...
Opening date: Mid-April Location: 3206 University Ave., Des Moines Chef and owner Lynn Pritchard plans to open Hugo’s Wood-Fired Kitchen in the same building as the new WesleyLife Meals on ...
The restaurant, named for his son, serves Mediterranean fare from a wood-fired oven in the open kitchen. Hugo's Wood-Fired Kitchen is now open in the Drake neighborhood in Des Moines.
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The restaurant was started by chef Jacob Kenedy and his business partner Victor Hugo in 2008, [3] with funding and advice from Kenedy's entrepreneur uncle David Cleevely. [2] Kenedy, who attended the University of Cambridge , [ 4 ] and Hugo had both worked at Moro restaurant in London's Exmouth Market before starting Bocca di Lupo. [ 3 ]
Blue Heron Pale Ale, named after Portland's official city bird (the great blue heron), was first brewed in 1987 as a special release for the Audubon Society of Portland. [9] The pale ale featured Northwest ingredients, such as hops from the Willamette Valley and malted barley from Eastern Oregon, and won a gold medal at the 2006 World Beer Cup. [9]
The seafood restaurant has been sold. Cedar plank grilled salmon with jerk sauce served with grilled vegetables at The Ketch in Lexington, Ky., Friday, March 12, 2021. Coffee shop, new-to-Kentucky ...
Bluehour (sometimes erroneously called Blue Hour) [1] was a Mediterranean restaurant and bar located in the Pearl District of Portland, Oregon, United States. [2] [3] The business began operating in September 2000. Bruce Carey and Joe Rogers co-owned the business with Kenny Giambalvo, who also served as an executive chef until 2011.