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Itadakimasu (Japanese: いただきます, IPA: [itadakimaꜜsɯ̥]) is a Japanese phrase that translates 'to humbly receive'. Often said before eating a meal, the phrase is used as a way of showing gratitude and respect for everyone and everything that made the meal in front of you possible.
The Japanese attach as much importance to the aesthetic arrangement of the food as its actual taste. Before touching the food, it is polite to compliment the chef. [7] It is also a polite custom to wait for the eldest or highest ranking guest at the table to start eating before the other diners start. [8]
Saying itadakimasu before a meal has been described as both a secular [7] [8] [9] and a religious practice. [7] [10] [11] Upon finishing a meal, the Japanese use the polite phrase gochisōsama-deshita (ごちそうさまでした, lit. ' that was (the condition of) a(n honorable) feast ').
Grace before the Meal, by Fritz von Uhde, 1885. A grace is a short prayer or thankful phrase said before or after eating. [1] The term most commonly refers to Christian traditions. Some traditions hold that grace and thanksgiving imparts a blessing which sanctifies the meal. In English, reciting such a prayer is sometimes referred to as "saying ...
Japanese commonly use proverbs, often citing just the first part of common phrases for brevity. For example, one might say i no naka no kawazu (井の中の蛙, 'a frog in a well') to refer to the proverb i no naka no kawazu, taikai o shirazu (井の中の蛙、大海を知らず, 'a frog in a well cannot conceive of the ocean').
During that period, Korean cuisine adopted Western food and drink, as well as some Japanese food items such as bento (dosirak in Korean) or sushi rolled in sheets of seaweed. [ 2 ] [ 11 ] [ 12 ] [ 13 ] Since then, gimbap has become a distinct dish, often utilizing traditional Korean flavors, as well as sesame oil, instead of rice vinegar.
South Korea is a land of strict Confucian hierarchy and etiquette is important. In respect much can be said on the differences on how to conduct oneself as a male South Korean and a female South Korean. The bow is the traditional Korean greeting, although it is often accompanied by a handshake among men. To show respect when shaking hands ...
Yakiniku (Japanese: 焼き肉/焼肉), meaning "grilled meat", is a Japanese term that, in its broadest sense, refers to grilled meat cuisine.. Today, "yakiniku" commonly refers to a style of cooking bite-size meat (usually beef and offal) and vegetables on gridirons or griddles over a flame of wood charcoals carbonized by dry distillation (sumibi, 炭火) or a gas/electric grill.