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The Source Weekly, also known as the Source, is a free weekly newspaper published in Bend, Oregon, United States. The paper is circulated throughout Central Oregon and covers news, events and culture in the area. [1] The paper is published in print and online every Wednesday. [2]
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Croutons atop a salad. A crouton (/ ˈ k r uː t ɒ n /) is a piece of toasted or fried bread, normally cubed and seasoned. Croutons are used to add texture and flavor to salads [1] —notably the Caesar salad [2] — as an accompaniment to soups and stews, [1] or eaten as a snack food. [citation needed]
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French onion soup (French: soupe à l’oignon [sup a lɔɲɔ̃]) is a soup of onions, gently fried and then cooked in meat stock or water, usually served gratinéed with croutons or a larger piece of bread covered with cheese floating on top.
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
[22] [12] Modern chefs sometimes put experimental salads on menus under the "Caesar" even when there is no resemblance to the original recipe. Unrelated variations, called "mutants" and "bastardized" in The Atlantic , use the familiar, appealing name to attract diners to dishes with a similar hit of " umami , fat , and tons of salt ."
Here are the 2023 holiday tournament scheduled for high school girls basketball teams from around Peoria, including Manual, Princeville and Beardstown.