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This is a list of prepared dishes characteristic of English cuisine.English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from North America, China, and the Indian subcontinent during the time of the British ...
English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but is also very similar to wider British cuisine, partly historically and partly due to the import of ingredients and ideas from the Americas, China, and India during the time of the British Empire and as a result of post-war immigration.
The British love of sweet foods spurred increasing innovation in the field of desserts. The world's first documented recipe for the ice cream cone was published by English writer Agnes Marshall, consisting of baked almonds. [139] Marshall is consequently considered the inventor of the ice cream cone. [140]
Fish and chips is a popular lunch meal eaten by families travelling to seaside resorts for day trips who do not bring their own picnic meals. Fish-and-chip outlets sell roughly 25% of all the white fish consumed in the United Kingdom, and 10% of all potatoes .
Pages in category "British fish dishes" The following 14 pages are in this category, out of 14 total. This list may not reflect recent changes. B. Buckling (fish) C.
Welsh Rarebit (Or Rabbit) This sounds like just the kind of savory, gut-warming dish you’d feast on after a long day of navigating a harshly cold and unforgiving wintery terrain.
In Scotland, the traditional British dish of fish and chips is known as a "fish supper". In this context, supper refers to a meal typically enjoyed in the evening, consisting of a main course accompanied by thick-cut chips. In place of the fish, it may also feature other items, such as deep-fried pizza. [9] [1]
Potted shrimps is a traditional English dish made with brown shrimp flavored with nutmeg and baked in butter. The butter acts as a preservative, [1] and cayenne pepper may also be used. [2]