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Just follow these simple instructions for a fresh or thawed turkey: Preheat oven to 325° F. Drain juices and pat dry with clean paper towels. Place turkey breast-side-up on a flat rack in a shallow roasting pan 2 to 2½ inches deep.
Learn how to cook a turkey from scratch, from prepping and basting to roasting and carving. Get our best turkey roasting tips and tricks here.
Whether you’re roasting a turkey for the first time or just need your annual Thanksgiving and holiday-season refresher, this guide will help you through all the steps to a perfect turkey: Crispy skin, tender meat, well-seasoned (hello herb butter!), and so delicious you’ll wonder why you only eat it once a year.
Wondering how to cook a turkey the best and easiest way? We've got you covered. This top-rated turkey recipe is perfect for seasoned pros and beginners alike. You'll find a full, step-by-step recipe below with detailed instructions for cooking the perfect turkey.
Place the turkey in a large roasting pan. Liberally salt and pepper the inside of the turkey cavity. Stuff the cavity with the thyme, lemon, onion, quartered, and the garlic.
Prepare the turkey: Remove the turkey neck and giblets. Pat the turkey dry with paper towels, then place it (breast-side up) on a rack in a roasting pan. Stuff and season the turkey: Fill the cavity with stuffing. Rub the skin with butter, then season with salt and pepper.
Cooking a turkey may seem overwhelming but if you follow the step-by-step directions below, this turkey recipe is easy to make. OVERVIEW of the Steps for Cooking a Turkey: Thaw in the fridge. Prepare the turkey. Stuff if you’d like. Tie the legs. Roast until golden. Rest before serving. A large rimmed roasting pan with a rack.
Set the bird on a roasting rack set in a roasting pan breast-side up. Brush generously with half of the butter and sprinkle with salt and pepper. Tent the bird with foil. Roast the turkey for 2...
Cooking Temperatures For Slow Roasted Turkey. For turkeys weighing 12-20 pounds (5.4-9 kg), aim to cook the breast to 160°F (71°C) and the thigh to 175°F (79°C).After removing from the oven, carry-over cooking will raise the temperatures to 165°F (74°C) for the breast and 180°F (82°C) for the thigh. Start by roasting at 450°F (232°C) for 45 minutes to 1 hour to crisp the skin.
Learn how to spatchcock a turkey for an evenly cooked, crispy turkey, that takes less time to cook than traditional roasting. Learning how to deep fry a turkey is the quickest way to turn out an irresistibly tender and juicy turkey. Remember to follow the instructions carefully!