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Detoxification (often shortened to detox and sometimes called body cleansing) is a type of alternative-medicine treatment which aims to rid the body of unspecified "toxins" – substances that proponents claim accumulate in the body over time and have undesirable short-term or long-term effects on individual health.
Heavy metal detox, or detoxification, is the removal of toxic heavy metal substances from the body. In conventional medicine, detoxification can also be achieved artificially by techniques such as dialysis and (in a very limited number of cases) chelation therapy. There is a firm scientific base in evidence-based medicine for this treatment. [7]
The plant roots must absorb the heavy metal. The plant must chelate the metal to both protect itself and make the metal more mobile (this can also happen before the metal is absorbed). Chelation is a process by which a metal is surrounded and chemically bonded to an organic compound. The plant moves the chelated metal to a place to safely store it.
In response to the evolution of plant chemical defenses, herbivores have co-evolved a number of countermeasures, [18] including (1) compounds that prevent or attenuate induction of plant chemical defenses; (2) detoxification mechanisms, including enzymes and symbiotic relationships with microbes to detoxify or extract nutrients from plant ...
Standardization of purity and dosage is not mandated in the United States, but even products made to the same specification may differ as a result of biochemical variations within a species of plant. [40] Plants have chemical defense mechanisms against predators that can have adverse or lethal effects on humans.
Extracts of the plant are used to ease the symptoms of malaria. The boiled juice or a tea made from the leaves or the whole plant is taken to relieve fever and other symptoms. It is also used for dysentery, pain, and liver disorders. [143] A tea of the leaves is taken to help control diabetes in Peru and other areas. [144]
Trehalose (from Turkish tıgala – a sugar derived from insect cocoons + -ose) [3] is a sugar consisting of two molecules of glucose. It is also known as mycose or tremalose. Some bacteria, fungi, plants and invertebrate animals synthesize it as a source of energy, and to survive freezing and lack of water.
It is usually made with an evaporator, like the ones used to make maple syrup. [1] It has a taste similar to molasses or caramelized sugar. [ 6 ] In a study by Yoshida et al. (2002), an enzyme solution of yacón was determined to be a better antioxidant than enzyme solutions of potato, mushroom, eggplant and edible burdock .
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