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  2. List of hot sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_hot_sauces

    Glass bottle Trappey's MEXI-PEP Louisiana Hot Sauce: Red cayenne, red jalapeño and red tabasco peppers 1,400 - 1,800 [23] New Iberia, Iberia Parish, Louisiana, US: Glass bottle Trappey's Chef Magic Jalapeño Sauce: Green jalapeño peppers 1,800 - 2,200 [23] New Iberia, Iberia Parish, Louisiana, US: Glass bottle Trappey's Pepper Sauce

  3. Label dispenser - Wikipedia

    en.wikipedia.org/wiki/Label_dispenser

    Label dispenser and label applicator are machine built to simplify the process of removing a label from its liner or backing tape. Some are bench-top for dispensing the labels while others include the application of the label to the item (such as a package). Unlike label printer applicators, they dispense preprinted labels.

  4. Trappey's Hot Sauce - Wikipedia

    en.wikipedia.org/wiki/Trappey's_Hot_Sauce

    [citation needed] With a Scoville rating of 1,200 to 1,600, [3] Trappey's Louisiana Hot Sauce is noticeably milder than some other Louisiana-style sauces. [ citation needed ] The company was founded in 1898, when Louisiana entrepreneur (and former McIlhenny Company employee) B.F. Trapé grew tabasco chilies from Avery Island seed.

  5. Short of Going on 'Shark Tank,' How in the World Do You Get ...

    www.aol.com/lifestyle/short-going-shark-tank...

    On a bottle that a customer pays $16 for and costs me $4 to produce, there hopefully will be a few dollars left of that $12 difference for me to take and then produce another batch.

  6. “Special Sauce“: Industry Workers Expose Secrets And The ...

    www.aol.com/60-restaurant-workers-share-shocking...

    The cost of wrapping material. The cost of the sauce that comes with it (homemade from scratch). ... wholesale wine prices can start at under a euro per bottle, with many costing just a few euros ...

  7. Louisiana Hot Sauce - Wikipedia

    en.wikipedia.org/wiki/Louisiana_Hot_Sauce

    The Original Louisiana Brand Hot Sauce is prepared using aged long cayenne peppers, which undergo the aging process for a minimum of one year. [1] [2] The product is among hot sauces manufactured in the "Louisiana style," whereby cooked and ground chili peppers are combined with vinegar and salt, and then left to ferment during the aging process.

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