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This Italian sausage breakfast casserole is just what you need to kickstart your morning. Delicious and easy to make, it’s perfect for Christmas morning or weekends with the family! A mix of Italian sausage, potatoes, eggs, broccoli, and cheese, it’s a full breakfast in one dish.
My savory Italian Sausage Breakfast Casserole is packed with flavorful Italian sausage, eggs, cheese, hash brown potatoes, and veggies. It’s an easy recipe for feeding a crowd or meal prepping.
This Quick and Easy Overnight Italian Breakfast Casserole is perfect for weekend brunch, Christmas morning, or breakfast for dinner! Made with lots of veggies and Italian sausage, it’s so flavorful and delicious! Serve warm or cold!
This easy sausage, egg and hash brown breakfast casserole is simple to make, and always a crowd-pleaser! Prepare oven. Heat oven to 375°F. Brown the sausage. Cook over medium-high heat in a large sauté pan until browned, crumbling the sausage with a spoon as it cooks. Transfer sausage with a slotted spoon to a large mixing bowl.
This hearty and savory breakfast casserole combines Italian sausage, ricotta, Provolone and mozzarella cheeses with cubes of bread and eggs. A great breakfast for entertaining or a holiday brunch.
Packed with Italian flavors the whole family loves. Great for weekend entertaining, holidays and enjoying family time! If you love overnight breakfast casserole recipes, they go perfect with these toffee pancakes and l emon pancakes.
Italian Sausage Breakfast Casserole is a hearty meal made with sausage, rosemary, onions, mushrooms, spinach, garlic, eggs, milk, and cheese. It’s a delicious dish that can feed six to eight people. It’s the perfect overnight casserole and can be put in the oven in the morning for a time-saving meal. What is Italian Sausage Breakfast Casserole?
This gluten free, Whole30, and paleo Italian Sausage Breakfast Casserole is a healthy, protein- and veggie-packed way to jumpstart your morning! Breakfast for anytime of the day! If you’re looking for a delicious, make-ahead savory breakfast, make this hearty and comforting Italian Sausage and Mushroom Breakfast Casserole! Not a breakfast person?
Preheat oven to 375F/190C and spray a large casserole dish with non-stick spray or olive oil. Brown the Italian sausage of your choice and add it to the casserole dish. Then brown the mushrooms and layer them over the sausage in the casserole dish. Sprinkle half the grated cheese and the green onions over the sausage-mushroom mixture.
Place croutons in a greased 13x9-in. baking dish; top with sausage mixture. Beat eggs and milk; pour over sausage. Cover and chill for 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45 min. Sprinkle with the mozzarella and cheddar cheeses.