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This bread machine french bread recipe is very easy to make. It only uses a few simple ingredients such as flour, water, salt and yeast. Moreover, this french bread tastes great and you can mold it into a beautiful baguette shape.
This bread machine French bread recipe yields homemade, oven-baked baguettes great for sandwiches and bruschetta or serving alongside cheese plates.
Looking for an easy French baguette recipe using a bread machine that does most of the work for you? In this post, you’ll learn how to create delicious baguettes that has a gorgeous outer crust and is moist inside, all done with the help of a bread machine and your two hands.
Bread machine French baguette is made with only 4 ingredients. It is made with no eggs, no sugar, and no oil. It is crusty from the top and chewy inside. Check out the recipe!
With just a few pantry staples, you can make airy, homemade baguettes! The folding technique used in this recipe helps to create structure in your dough for a strong rise, while also creating an open interior.
Rating. Share Save Email. French baguettes are a classic style of French bread with a long, skinny shape and a very crispy crust. Baguettes should be eaten after baking because they tend to harden if kept overnight although you could try wrapping them in a plastic bag or freezing them if you must.
Experience the irresistible delight of homemade baguettes. Learn how to make the perfect crusty, chewy, and buttery bread with this step-by-step guide.
Recipe. Jump to Recipe. Ingredients. There are only five ingredients in my baguette recipe. You’ll find: Bread Flour. Granulated Sugar. Yeast. Sugar. Water. You’ll notice right away that there is no butter or oil required in this baguette recipe. You’ll notice this right away when you turn out the dough for shaping.
This recipe will make you 2 medium size baguettes. I make them a little bit wider than the classic long, thin breads that are traditional. The skinny ones are fine for hors d'oeuvres etc but if you want a sandwich you have to make it lengthwise.
This recipe isn’t as complicated or complex as a traditional baguette, but it’s fast, easy and yields really fantastic results using the same ingredients. Traditional baguettes are made from just flour, water, yeast and salt.