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Candy canes are a peppermint treat long associated with Christmas. Learn their history, including why they were first made with red and white stripes.
A candy cane is a cane-shaped stick candy often associated with Christmastide [1] as well as Saint Nicholas Day. [2] The canes are traditionally white with red stripes and flavored with peppermint , but the canes also come in a variety of other flavors and colors.
The recipe for peppermint bark uses few ingredients, with only chocolate and mint candies required. Some recipes also add peppermint flavoring. [8] The candies used may be candy canes. [9] The candies should be broken up, and the chocolate is melted. [10] These two ingredients are combined on a baking sheet and then chilled until firm.
Although news articles commonly have it that the York Peppermint Pattie was first produced in York, Pennsylvania by Henry Kessler at his York Cone Company in 1940, [3] a trademark application for “York Peppermint Pattie Mint (Candy)” filed by York Cone Company Corporation on February 10, 1949, shows a first use in commerce date of January ...
Those twisty peppermint sticks that decorate your tree and fill your house all season long can't be that hard to make, right? Wrong!
Candy Favorites proclaims these bright blue discs, made with real peppermint oil, “one of the best-selling hard candies of all time.” Even so, this refreshing candy-dish mainstay is no longer ...
Peppermint has muscle relaxant properties and therefore may relax the smooth muscles of the GI tract, allowing for easier passage of food contents. However, since the lower esophageal sphincter may be relaxed, peppermint may aggravate "heartburn" or GERD. Peppermint also seems to be effective in relieving intestinal gas and indigestion. [2]
The candies contain peppermint, sugar, water, and a very small amount of vinegar, and are sold in about 20 stores in the town. [4] The candies come in a variety of shapes, sizes, and colors, but the classical version is a straight, peppermint-flavored stick colored in red and white. [4] The recipe has been included in Swedish cookbooks. [5]