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Snake oil is the most widely known Chinese medicine in the west, due to extensive marketing in the west in the late 1800s and early 1900s, and wild claims of its efficacy to treat many maladies. [ 31 ] [ 32 ] Snake oil is a traditional Chinese medicine used to treat joint pain by rubbing it on joints as a liniment .
Secondary metabolites and pigments may have therapeutic actions in humans, and can be refined to produce drugs; examples are quinine from the cinchona, morphine and codeine from the poppy, and digoxin from the foxglove. [1] In Europe, apothecaries stocked herbal ingredients as traditional medicines.
This page is a sortable table of plants used as herbs and/or spices.This includes plants used as seasoning agents in foods or beverages (including teas), plants used for herbal medicine, and plants used as incense or similar ingested or partially ingested ritual components.
Plants, including many now used as culinary herbs and spices, have been used as medicines, not necessarily effectively, from prehistoric times.Spices have been used partly to counter food spoilage bacteria, especially in hot climates, [6] [7] and especially in meat dishes that spoil more readily. [8]
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Culinary herbs and spices – This list is not for plants used primarily as herbal teas or tisanes, nor for plant products that are purely medicinal, such as valerian. Indian spices – include a variety of spices that are grown across the Indian subcontinent. Pakistani spices – partial list of spices commonly used in Pakistani cuisine.
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