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  2. Food grading - Wikipedia

    en.wikipedia.org/wiki/Food_grading

    Old US maple syrup grades, left to right: Grade A Light Amber ("Fancy"), Grade A Medium Amber, Grade A Dark Amber, Grade B. In Canada, maple syrup was classified prior to December 31, 2014, by the Canadian Food Inspection Agency (CFIA) as one of three grades, each with several color classes: Canada No. 1, including Extra Light, Light, and ...

  3. Maple syrup - Wikipedia

    en.wikipedia.org/wiki/Maple_syrup

    Under Canadian maple product regulations, containers of maple syrup must include the words "maple syrup", its grade name and net quantity in litres or millilitres, on the main display panel with a minimum font size of 1.6 mm. [78] [79] If the maple syrup is of Canada Grade A level, the name of the colour class must appear on the label in both ...

  4. The Sticky - Wikipedia

    en.wikipedia.org/wiki/The_Sticky

    The series debuted on Amazon Prime Video on 6 December 2024. [4] A subsequent season has not yet been announced. ... the mafia, and, of course, maple syrup". [8 ...

  5. Amazon Orders Canadian Maple Syrup Heist Series ‘The ... - AOL

    www.aol.com/amazon-orders-canadian-maple-syrup...

    Amazon has commissioned a new Canadian original comedy series titled “The Sticky,” Variety has learned. The series is inspired by the true story of “The Great Canadian Maple Syrup Heist.”

  6. Mrs. Butterworth's - Wikipedia

    en.wikipedia.org/wiki/Mrs._Butterworth's

    The syrups come in distinctive bottles shaped as the character "Mrs. Butterworth", represented in the form of a "matronly" woman. The syrup was introduced in 1961. [1] In 1999, the original glass bottles began to be replaced with plastic. [2] In 2009, the character was given the first name "Joy" following a contest held by the company.

  7. Maple liqueur - Wikipedia

    en.wikipedia.org/wiki/Maple_liqueur

    The only other ingredient needed to make maple liqueur is pure maple syrup. [8] Maple syrup comes in different grades, with the grade of a syrup being determined by its colour, clarity, density, and intensity of maple flavour is. [9] As the sap harvesting season progresses, the maple syrup that is produced becomes darker and more caramel in ...

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