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  2. 75 Christmas Eve dinner recipes, from roast beef to ... - AOL

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    Skip that trip to the steakhouse this Christmas Eve. Here’s a foolproof technique to use on expensive cuts of steak like rib-eye: the reverse sear. Bake the steaks first at a low temperature ...

  3. The Pioneer Woman's Top 10 Favorite Christmas Recipes - AOL

    www.aol.com/pioneer-womans-top-10-favorite...

    The Pioneer Woman's all-time favorite menu for Christmas includes family recipes like prime rib, snacks, and homemade cinnamon rolls for friends and family.

  4. 50 Traditional Dishes for a Cozy Christmas Eve Dinner - AOL

    www.aol.com/plan-memorable-christmas-eve-dinner...

    Mistletoe Martini. Say 'cheers' to the holiday season with this festive martini made with vodka, cranberry juice, and elderflower liqueur. There's also fresh mint for a pop of flavor and color.

  5. The Ultimate Christmas Eve Menu - AOL

    www.aol.com/food/ultimate-christmas-eve-menu

    The Ultimate Christmas Eve Menu You searched and you searched for some delicious dishes to serve your friends and family. Finally, you landed here and found every thing you needed in one handy list.

  6. 90 Christmas Cookie Recipes to Make the Holidays Even Sweeter

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    These easy Christmas cookie recipes are perfect for your holiday baking this year. There are gingerbread, peppermint, and more holiday favorite flavors! 90 Christmas Cookie Recipes to Make the ...

  7. The Pioneer Woman's Best Holiday Pies

    www.aol.com/pioneer-womans-best-holiday-pies...

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  8. Feast of the Seven Fishes: 24 Italian seafood recipes for ...

    www.aol.com/news/feast-seven-fishes-13-italian...

    Many Italian Americans celebrate Christmas Eve with a big family feast teeming with savory seafood stews, chilled shellfish, rich pastas and gorgeous baked fish.

  9. Celebrate the Feast of the Seven Fishes on Christmas Eve with ...

    www.aol.com/news/celebrate-feast-seven-fishes...

    Whether you go big or small, we’ve included a mix of recipes: some, like honey-baked salmon and oysters on the half shell are simple, while others like olive oil-poached halibut are more elaborate.