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The Betty Crocker Kitchens is a division and part of the test kitchens at the world headquarters of General Mills in Golden Valley, Minnesota, operator of the Betty Crocker brand. They are modeled after and equipped like a kitchen that would be found in an American home, since the company's products and recipes tested are intended for home use. [1]
Mill City Museum is located in the ruins of the Washburn "A" Mill next to Mill Ruins Park on the banks of the Mississippi River in Minneapolis.The museum, an entity of the Minnesota Historical Society that opened in 2003, focuses on the founding and growth of Minneapolis, especially flour milling and the other industries that used hydropower from Saint Anthony Falls.
The Band Box Diner is the oldest operating diner in the Elliot Park neighborhood of Minneapolis, Minnesota. The restaurant, located at 729 South 10th Street, is modeled on the White Castle chain, but is entirely locally built. It was opened by Harry Wyman and his wife Bert in 1939.
Janet and Martin Gagné operate La Maison as “Martin's Kitchen” — a quaint, little restaurant on the first floor of their 300-year-old home in a historic village, changing menus weekly for ...
The result is "Appetite for Change: Soulful Recipes From a North Minneapolis Kitchen." The book shares the stories, recipes and kitchen tips gathered from the entire AFC community: founders, chefs ...
Al's Breakfast is reportedly the narrowest restaurant in the city of Minneapolis, at a width of ten feet (3.0 m).Al's Breakfast is crammed into a former alleyway between two much larger buildings and is located in the city's Dinkytown neighborhood near the University of Minnesota.
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Mill Ruins Park is a park in downtown Minneapolis, Minnesota, United States, standing on the west side of Saint Anthony Falls on the Mississippi River and running from 3rd Ave. S. to about 9th Ave. S. The park interprets the history of flour milling in Minneapolis and shows the ruins of several flour mills that were abandoned.