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The Austrian cuisine is internationally known above all for its pastries such as the Kaiserschmarrn, the Apple strudel, as well as for the Tafelspitz and the Wiener schnitzel. Wiener Schnitzel , a traditional Austrian dish made with boneless meat thinned with a mallet ( escalope -style preparation), and fried with a coating of flour, egg, and ...
Afrikaans; العربية; Azərbaycanca; বাংলা; Башҡортса; Беларуская; Беларуская (тарашкевіца) Български
Food and drink companies of Austria (5 C, 10 P) Austrian cuisine (16 C, 78 P) D. Austrian drinks (3 C, 5 P) G. Gastronomy in Austria (2 C) This page was last edited ...
Wiener schnitzel, a very thin, breaded and pan fried cutlet made from veal, is one of the best known specialities of Viennese cuisine, and is one of the national dishes of Austria. [9] [10] Wiener schnitzel with sauce is considered unacceptable in Austrian culture. [11] The Viennese-style schnitzel from pork at the Figlmuller restaurant in Vienna
A Wiener schnitzel served at a restaurant in Carinthia, Austria A "real" Wiener schnitzel of veal, with potato salad, green salad and a slice of lemon, served at an Austrian restaurant. The designation Wiener Schnitzel first appeared in the 19th century, with the first known mention in a cookbook from 1831. [4]
Hallstatt has become a major tourist destination in Austria ever since influencers began posting iconic photos of the town that sits nestled beneath a mountain on a stunning Alpine lake.. It truly ...
The Viennese coffee house is such an important part of the cuisine and culture of Vienna, [4] that the concept is listed as "Intangible Cultural Heritage" in the Austrian inventory of the "National Agency for the Intangible Cultural Heritage", a part of UNESCO. The Viennese coffee house is described in this inventory as a place, "where time and ...
Austria portal; Subcategories. This category has the following 2 subcategories, out of 2 total. C. Coffeehouses and cafés in Austria (1 C, 1 P) R.