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Limes have the benefit of being "a highly versatile ingredient that works in both sweet and savory dishes from all over the world." Limes are an important ingredient in more foods than you may realize
The finger lime has been recently popularised as a gourmet bushfood. Finger lime is thought to have the widest range of colour variation within any Citrus species. Ginger lime Adajamir Citrus assamensis: Citrus assamensis, the adajamir or ginger lime, is a species of flowering plant in the family Rutaceae, native to Assam and Bangladesh. It is ...
Citrus australasica, the finger lime or caviar lime, is a thorny understorey shrub or small tree of lowland subtropical rainforest in the coastal border region of Queensland and New South Wales, Australia. It has edible fruits which are grown as a commercial crop.
Citrus medica var. sarcodactylis, or the fingered citron, is a citron variety whose fruit is segmented into finger-like sections, resembling those seen on representations of the Buddha. It is called Buddha's hand in many languages including English, Chinese, Japanese, Korean, Vietnamese, and French.
Citrus wintersii, the Brown River finger lime, is a shrub native to the Brown River region in Papua-New Guinea. [1] It was previously known as Microcitrus papuana. [2] [3] It has, as the "finger" name suggests, a small, thin fruit, pointed at both ends. [4] It grows near Port Moresby. [4]
One whole lemon and one cut in half The buddha's hand, a uniquely shaped variant of citron Lime and blossom Also known as citruses , Hesperidiums possess thick and leathery rinds. These fruits are generally sour and acidic to some extent and have a wagon wheel-like cross section.
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[24] [7] Wu, et al., found that several of the finger lime cultivars were actually hybrids with round lime, and concluded there were just three species among those tested, desert lime (C. glauca), round lime (C. australis) and the finger lime (C. australasica), though their analysis did not include other types previously identified as distinct ...
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